Tuesday Treats – Hungry for Chinese

I’m feeling like a little Chinese and while this is a quick recipe, you need the ingredients on hand. Again, haven’t made this in awhile so no picture–at least not of the food. 😉

Quick Chicken Lo Mein

8 oz. boneless, skinless chicken breasts, cut into 1″ pieces
2 tablespoons butter or margarine
2 cups of water
1 16 oz. package Oriental style mixed vegetables (or stir fry veggies)
1 4.8 package Pasta Roni Angel Hair with Herbs
3 tablespoons teriyaki sauce

In a large skillet over medium-high heat, saute chicken in the butter for 5 minutes until chicken is no longer pink.

Stir in water and vegetables, bring to a boil.

Stir in past and season package. Return to a boil. Reduce heat to medium. Gently boil uncovered 4 to 5 minutes or until pasta is tender, stirring frequently. Stir in teriyaki sauce. Let stand 3 minutes before serving.

Serves 4

And for dessert…

Jamie-Outlander

You’re welcome. 😀

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About Silver James

I like walks on the wild side and coffee. Lots of coffee. Warning: My Muse runs with scissors. Author of two award-winning series--Moonstruck and The Penumbra Papers, Red Dirt Royalty (Harlequin Desire) & other books! Purveyor of magic, mystery, mayhem and romance. Lots and lots of romance.
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4 Responses to Tuesday Treats – Hungry for Chinese

  1. Yum! It kinda sounds like what I do, only I use Ramen noodles instead of Pasta Roni. =o)

  2. Jan says:

    Ooh! I got stuck on dessert. Noodles?

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