Tag Archives: Susan Stoker Worlds

Tuesday Treats: Pancake Lasagna

Looking for something easy and different for breakfast, brunch or breakfast-for-dinner? Then Pancake Lasagna might just be the thing! It’s quick. It’s easy. It can be made ahead. What’s not to enjoy? Total Time: 45 Min.Prep Time: 15 Min.Cook Time: … Continue reading

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Tuesday Treats: Quick Fix Beef Burrito Skillet

Apparently, I’ve shared this recipe before but I’m doing it again. Why? because I have leftover corn tortillas that I need to do something with. This recipe popped up and lo and behold, I had a pic of it in … Continue reading

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Tuesday Treats: Butterscotch Texas Sheet Cake

There’s a character in FIGHTING FOR ELENA who is very important but who doesn’t appear very often. In fact, her presence only occurs in the occasional “whispered” comment she makes to Pops. “Who’s that?” you ask. That would be the … Continue reading

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Wednesday Words: Filling Up the Spaces

Yesterday afternoon, FIGHTING FOR ELENA broke Amazon’s Top 100 in Paid Romantic Suspense and Kindle Romantic Suspense. That wouldn’t have happened without y’all! Thank you, thank you!!!! And here it is Wednesday so it is time for words and the … Continue reading

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Tuesday Treats and Titles: Easy Chilaquiles

Today, y’all get a double whammy of goodness. It’s RELEASE DAY for FIGHTING FOR ELENA and there’s a pivotal scene in the book that revolves around food. Our heroine Elena Rodriguez is a true Latina when it comes to food. … Continue reading

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A Presidential Monday

Who decided that having President’s Day Sales was a thing? I guess if you’re in retail, anything goes. Of course, technically, I’m in retail so…d’uh. I mean, I produce stories and try to get people to read them, paying me … Continue reading

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Tuesday Treats: Five Ingredient Deep Dish Meatball Pizza

Our favorite pizza from Papa Murphy’s is the All Meat Pan pizza. Except we exchange salami for black olives because I’m not a big fan of salami. I do like the Canadian bacon, hamburger, pepperoni, and Italian sausage. When I … Continue reading

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