Tag Archives: series

Tuesday Titles: Watcha Readin’?

Once again, I find myself with a recipe for a book that isn’t finished. And I’m lazy. Rather than dig for a recipe for a book that more than likely has infinite recipes attached to it, I’m going a different … Continue reading

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Tuesday Treats & Titles: Chicken Breasts Parmesan

I’m a big fan of Italian food. And chicken parmesan ranks right up there as a favorite. I’ve been known to make “Poor Man’s Chicken Parm” using breaded chicken patties and spaghetti sauce. Yeah, yeah, My bad. When I want … Continue reading

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Tuesday Treats & Titles: Chocolate Pretzel Bark

Yes, I know. It’s been 3 weeks since Christmas. But CHRISTMAS MOON is pretty much wide now and I’m not sure I’ve mentioned that before. Plus this is totally a year-round treat, even though we mostly think of Chocolate Pretzel … Continue reading

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Tuesday Treats & Titles: Chickasaw Grape Dumplings

This year is fading into the New Year. It’s a time to look back while making plans for the future. There comfort in tradttions and this recipe is an old one handed down generation to generation. Grape dumplings were traditionally … Continue reading

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Wednesday Words: Christmas Gift

It’s the Wednesday before Christmas and I promised y’all a Christmas story to keep up my yearly tradition. I finished up late last night so if there are typos or other goofs, don’t look a gift story in the editing! … Continue reading

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Tuesday Treats & Titles: Forgotten Cookies

It’s almost Christmas. For today’s treat, I thumbed through my own recipe book to pull out a Christmas favorite from my childhood. These cookies are so easy, I could make them all by myself when I was a little kid. … Continue reading

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Tuesday Treats & Titles: Cool Whip Snickerdoodles

When a horde of hungry Wolves and their families land in your pasture, the smart retired Army wife hits her pantry and whips up cookies that go with coffee, tea, or hot chocolate. Talk about easy peasy! Five ingredients. Fifteen … Continue reading

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Tuesday Treats & Titles: Chocolate-Peanut Butter Swirled Bark

One of my favorite places in the world to go around Christmas time is New Orleans. I always try to stay in the historic Hotel Monteleone in the French Quarter. The lobby is decorated in spectacular fashion and the streets … Continue reading

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Tuesday Treats & Titles: Caramel-Bourbon Pecan Pie

There weren’t many slices of my plain ol’ pecan pie leftover from Thanksgiving. Good thing I didn’t make this version. There would have been none left! This treat takes Southern cooking to a whole new level! Total Time: 3 Hr. … Continue reading

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Tuesday Treats & Titles: Fish & Chips with a Twist

Don’t you just love it when you’re in the middle of cooking and someone rushes in and shoves a book (in whatever format) in front of your nose and says, “You HAVE to read this!!!.” Technically speaking, I’m not doing … Continue reading

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