Tag Archives: book sale

Super Blood Wolf Moon Monday

Posted on January 21, 2019 by

So, who stayed up to see the Super Blood Wolf Moon last night? *raises hand* It was pretty cool. Even cooler is the sale I’ve got going on for BLOOD MOON and WOLF MOON. Also, BLOOD MOON is featured on … Continue reading →

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Friday Free For All Eclipse

Posted on July 27, 2018 by

There’s a blood moon tonight. And in addition to the total lunar eclipse that produces the blood moon, the planet Mars reaches its opposition, when it will shine brightest in the night sky. This month, Mars is at its closest … Continue reading →

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Tuesday Treats: Easy Parmesan Chicken

Posted on June 26, 2018 by

I like Italian food. Sadly, my two favorite family-owned Italian restaurants have gone out of business. Since I have the occasional craving for chicken Parmesan, when I found this recipe from Kraft, I knew I wanted to share. Prep Time: … Continue reading →

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Tuesday Titles: Mystery Man

Posted on June 19, 2018 by

Dennis Haggerty is a big city homicide detective thrust into small town life. And he is AWESOME! So is the writer who created him, B.E. Sanderson. I’ve read B.E. since the beginning of her career, when she first published her … Continue reading →

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Tuesday Treats: Peanut Butter Fudge Swirl Pie

Posted on May 22, 2018 by

This dessert is easy to make and blends all my favorite flavors. It’s perfect for a Memorial Day get-together or for any time you want something rich and creamy for dessert. Prep Time: 15 min. Total Time: 4 hr. 15 … Continue reading →

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Thursday Thoughts: Universal Peter Pan

Posted on March 1, 2018 by

I once described myself as a perpetual Peter Pan. I was the kid who didn’t want to grow up, the kid who lived in books and made up imaginary friends and told stories about them. And now I’m more than … Continue reading →

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Tuesday Treats: Monte Cristo Bake

Posted on February 27, 2018 by

I have to admit that a Monte Cristo sandwich is probably one of my favorite things to order from a nice restaurant. There’s just something about the ham, Swiss cheese, deep-fried bread coating, and the sprinkling of powdered sugar that … Continue reading →

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