Tag Archives: links

Tuesday Treats: Chocolate Mint Cookie Cheesecake

Posted on April 17, 2018 by

I am a sucker for mint and chocolate ANYTHING! A chocolate mint cheesecake? Get out of my way! I am soooo there. I totally jumped on this recipe the minute I saw it. Prep Time: 30 min. Total Time: 6 … Continue reading →

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Friday Free-For-All: Wacky, Weird, and Wordy Edition

Posted on April 13, 2018 by

Sometimes, I just can’t let it go. And it’s Friday the 13th so…why the heck not? First, the really cool stuff. How fun are these memes about the love/hate relationships between dogs and mailmen. Click through to see them: DOG … Continue reading →

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Tuesday Treats: Santa Fe Chicken Casserole

Posted on April 10, 2018 by

Mother Nature is getting a little schizophrenic this spring so I thought I’d share this recipe. It’s a great transitional meal–spicy and cheesy for chilly nights but not so heavy that you can’t serve it on a warmer day. Prep … Continue reading →

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Tuesday Treats: Creamy Turkey Noodles

Posted on April 3, 2018 by

Since Mother Nature isn’t convinced it’s time for spring, I thought I’d share this warm and gooey dinner idea. It’s great for pot lucks, feeding a family, or for making and freezing portions for later. You don’t even have to … Continue reading →

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Tuesday Treats: Lemon Lasagna

Posted on March 20, 2018 by

Ah, March 20th, the spring (or vernal) equinox. That means winter is over, spring is here, and all those daffodils blooming in my flowerbeds will be giving away to tulips, roses, and bluebells before too much longer. Since we’re looking … Continue reading →

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Tuesday Treats: Key Lime Cloud Squares

Posted on March 13, 2018 by

Saturday is St. Patrick’s Day. The weather forecast for these parts on Saturday? A balmy 72. So…a green dessert for a warm spring day? What’s better than something Key Lime?!? The fine folks at Kraft agree and provided the following … Continue reading →

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Tuesday Treats: Monte Cristo Bake

Posted on February 27, 2018 by

I have to admit that a Monte Cristo sandwich is probably one of my favorite things to order from a nice restaurant. There’s just something about the ham, Swiss cheese, deep-fried bread coating, and the sprinkling of powdered sugar that … Continue reading →

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