Category Archives: Books

Friday Sinema: Assassin’s Creed for Real

Posted on August 10, 2018 by

Okay, I’ll admit it. I’m a little obsessed with many things “assassin” at the moment. UNDER THE ASSASSIN’S MOON is up for preorder (CLICK HERE to grab your copy!) and personally, I think my Wolves would be awesome at parkour. … Continue reading →

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Wednesday Words: Celebrate!

Posted on August 8, 2018 by

Today’s #1lineWed is all about the celebration. While there are two mentions of something to celebrate and a party in UNDER THE ASSASSIN’S MOON, I’m celebrating the fact it’s finished, I have an awesome blurb (with help from B.E.) an … Continue reading →

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Friday Free For All Eclipse

Posted on July 27, 2018 by

There’s a blood moon tonight. And in addition to the total lunar eclipse that produces the blood moon, the planet Mars reaches its opposition, when it will shine brightest in the night sky. This month, Mars is at its closest … Continue reading →

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Tuesday Titles: Mystery Man

Posted on June 19, 2018 by

Dennis Haggerty is a big city homicide detective thrust into small town life. And he is AWESOME! So is the writer who created him, B.E. Sanderson. I’ve read B.E. since the beginning of her career, when she first published her … Continue reading →

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Tuesday Treats: Cheesy Chicken Pot Pie

Posted on May 29, 2018 by

Now that summer is almost upon us, sometimes we have to compromise. We want something with homecooked goodness but so often don’t have time. Here’s a quick meal that covers all the bases. Prep Time: 10 min. Total Time: 35 … Continue reading →

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Tuesday Treats: Margarita Cheesecake Pie

Posted on May 8, 2018 by

I’m not a huge drinker. I’ll sip the occasional single malt scotch. Scarf a cold beer on a hot day with burgers or BBQ. Wine with a fancy dinner. Irish coffee on a cold winter’s night. But if I’m goin’ … Continue reading →

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Tuesday Treats: French Toast Muffins

Posted on March 6, 2018 by

All things considered, it might be just as easy to make French Toast but these sounded pretty darn tasty so I thought I’d share this recipe from Kraft. I haven’t made them yet but will one of these days. Prep … Continue reading →

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