Category Archives: Books

Tuesday Treats & Titles: SEAL Po-Boys

I almost did an Italian recipe for today because due to circumstances and on account of because, SEAL MOON went live on Amazon as the Italian Edition. FYI, there is NO Italian edition. That’s been fixed now on the ‘Zon … Continue reading

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Monday Memo

Note to self: Always upload to Amazon first to find typos so you can fix them before uploading to D2D. And yes, I had 3 weird typos that I missed in SEAL MOON. That said, I also fixed a bunch … Continue reading

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Tuesday Treats & Titles: Rescue Me

There’s a recipe, if you will, to creating a book and getting it ready for self-publication. The fun part is creating the characters and settings, plotting the story line, putting words and actions into the narrative. Then comes editing. Revisions. … Continue reading

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Tuesday Treats & Titles: Baked Ravioli with Tomato Sauce

Sometimes, you just want something hearty that’s a little spicy and gooey but very easy to fix and serve because time is short and you’re hungry. This is the perfict dish to whip up. Total Time: 45 Min. Prep Time: … Continue reading

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Friday Sinema: Songs, Storms, Shrouds…

And DRAGONS! Today’s sinema is in celebration of my friend B.E. Sanderson’s new release SONG OF STORM AND SHROUD. This is epic fantasy at its most epic. After reading it, I descripbed it as a sort of medieval Harry Potter. … Continue reading

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Tuesday Treats & Titles: Grasshopper Bars

Are you a fan of Thin Mint Girl Scout Coolies? Andes Mints? Chocolate chip mint icecream? 🙋🏼‍♀️ This recipe pretty much covers all the bases so refresh an old classic with these easy-to-eat minty, chocolate bars. YIELDS: 20 servings TOTAL … Continue reading

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Forever Monday

Well, there was a week. That felt like one Monday after another. The world is still a crazy game of whack-a-mole and I remain frustrated with the so-called leadership in this country. Every time they open their mouths, gobbledeegook spews … Continue reading

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Tuesday Treats & Titles: Chickasaw Grape Dumplings

This year is fading into the New Year. It’s a time to look back while making plans for the future. There comfort in tradttions and this recipe is an old one handed down generation to generation. Grape dumplings were traditionally … Continue reading

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Tuesday Treats & Titles: Caramel-Bourbon Pecan Pie

There weren’t many slices of my plain ol’ pecan pie leftover from Thanksgiving. Good thing I didn’t make this version. There would have been none left! This treat takes Southern cooking to a whole new level! Total Time: 3 Hr. … Continue reading

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Tuesday Treats & Titles: Pumpkin Cheesecake with Brown Butter Caramel Sauce

There’s still time to grab supplies and whip up this yummy dessert in time for Thanksgiving. And if you are in a part of the world who won’t be eating turkey, ham, turducken, *insert meat of your choice plus all … Continue reading

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