Tag Archives: new release

Tuesday Treats: Baked Ravioli and a Book

Posted on August 21, 2018 by

As a hard-working author, I’m always looking for quick-but-yummy recipes for dinner on those nights when deadlines and Facebook Parties loom. This one checks off everything on my list. Prep Time: 10 min. Total Time: 55 min. Servings: 8 servings … Continue reading →

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Dog Days of Monday

Posted on August 20, 2018 by

The problem with posting every Monday is coming up with a different title. This is the 1215 post since I moved to Word Press. That means that I’ve blathered on here 200+ Mondays. I have a good imagination, but c’mon! … Continue reading →

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Tuesday Treats: Cubanos

Posted on August 14, 2018 by

I’m still all caught up in my upcoming release of UNDER THE ASSASSIN’S MOON. So…when it came time to pick a recipe for today, I considered something Brazilian, since the bulk of the story is set in Rio de Janeiro … Continue reading →

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Friday Sinema: Assassin’s Creed for Real

Posted on August 10, 2018 by

Okay, I’ll admit it. I’m a little obsessed with many things “assassin” at the moment. UNDER THE ASSASSIN’S MOON is up for preorder (CLICK HERE to grab your copy!) and personally, I think my Wolves would be awesome at parkour. … Continue reading →

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Wednesday Words: Celebrate!

Posted on August 8, 2018 by

Today’s #1lineWed is all about the celebration. While there are two mentions of something to celebrate and a party in UNDER THE ASSASSIN’S MOON, I’m celebrating the fact it’s finished, I have an awesome blurb (with help from B.E.) an … Continue reading →

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Tuesday Treats: Beef Noodle Bowl

Posted on July 24, 2018 by

I love lo mein in various permutations, but I never think about fixing it–or something close. Then I found this recipe from Kraft. It’s quick. It doesn’t heat up the kitchen on a hot day and it soothes my craving … Continue reading →

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Tuesday Treats: Quick Skillet Burrito

Posted on July 10, 2018 by

Once a month, my family meets at our favorite Mexican restaurant for a Saturday lunch. Mexican and/or Tex-Mex is a staple around here. Sometimes, that once a month trip isn’t enough so when I discovered this recipe I was all…YAYAYAYAY! … Continue reading →

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