Tag Archives: new release

Tuesday Treats: Cubanos

Posted on August 14, 2018 by

I’m still all caught up in my upcoming release of UNDER THE ASSASSIN’S MOON. So…when it came time to pick a recipe for today, I considered something Brazilian, since the bulk of the story is set in Rio de Janeiro … Continue reading →

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Friday Sinema: Assassin’s Creed for Real

Posted on August 10, 2018 by

Okay, I’ll admit it. I’m a little obsessed with many things “assassin” at the moment. UNDER THE ASSASSIN’S MOON is up for preorder (CLICK HERE to grab your copy!) and personally, I think my Wolves would be awesome at parkour. … Continue reading →

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Wednesday Words: Celebrate!

Posted on August 8, 2018 by

Today’s #1lineWed is all about the celebration. While there are two mentions of something to celebrate and a party in UNDER THE ASSASSIN’S MOON, I’m celebrating the fact it’s finished, I have an awesome blurb (with help from B.E.) an … Continue reading →

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Tuesday Treats: Beef Noodle Bowl

Posted on July 24, 2018 by

I love lo mein in various permutations, but I never think about fixing it–or something close. Then I found this recipe from Kraft. It’s quick. It doesn’t heat up the kitchen on a hot day and it soothes my craving … Continue reading →

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Tuesday Treats: Quick Skillet Burrito

Posted on July 10, 2018 by

Once a month, my family meets at our favorite Mexican restaurant for a Saturday lunch. Mexican and/or Tex-Mex is a staple around here. Sometimes, that once a month trip isn’t enough so when I discovered this recipe I was all…YAYAYAYAY! … Continue reading →

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Dog Day Monday

Posted on July 9, 2018 by

It’s hot. Not as hot as some places but add our humidity in with the temperature and it’s like walking out into a steam bath. If I had curly hair, it would be totally frizzed. Since my hair is bone … Continue reading →

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Tuesday Treats: Santa Fe Chicken Casserole

Posted on April 10, 2018 by

Mother Nature is getting a little schizophrenic this spring so I thought I’d share this recipe. It’s a great transitional meal–spicy and cheesy for chilly nights but not so heavy that you can’t serve it on a warmer day. Prep … Continue reading →

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