Tag Archives: new release

Tuesday Treats: Sunny-Side-Up Bagels

Posted on April 7, 2020 by

Trying to look on the bright side of things, I thought this breakfast/brunch recipe fit the bill. Easy, cheesy and totally yummy. Plus bacon! ❤ Approximate total time: 30 minutes Prep time: 15 minutes Cook time: 15 minutes Serves 8 … Continue reading →

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Tuesday Treats: Butterscotch Texas Sheet Cake

Posted on February 25, 2020 by

There’s a character in FIGHTING FOR ELENA who is very important but who doesn’t appear very often. In fact, her presence only occurs in the occasional “whispered” comment she makes to Pops. “Who’s that?” you ask. That would be the … Continue reading →

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Monday Mayhem

Posted on February 24, 2020 by

I’m running as fast as I can and Monday is still gaining on me! *flail* So, stuff didn’t happen. Have a great week. Okay. Y’all wish you could get off that easily. There was a past week and a weekend. … Continue reading →

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Wednesday Words: Filling Up the Spaces

Posted on February 19, 2020 by

Yesterday afternoon, FIGHTING FOR ELENA broke Amazon’s Top 100 in Paid Romantic Suspense and Kindle Romantic Suspense. That wouldn’t have happened without y’all! Thank you, thank you!!!! And here it is Wednesday so it is time for words and the … Continue reading →

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Tuesday Treats and Titles: Easy Chilaquiles

Posted on February 18, 2020 by

Today, y’all get a double whammy of goodness. It’s RELEASE DAY for FIGHTING FOR ELENA and there’s a pivotal scene in the book that revolves around food. Our heroine Elena Rodriguez is a true Latina when it comes to food. … Continue reading →

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A Presidential Monday

Posted on February 17, 2020 by

Who decided that having President’s Day Sales was a thing? I guess if you’re in retail, anything goes. Of course, technically, I’m in retail so…d’uh. I mean, I produce stories and try to get people to read them, paying me … Continue reading →

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Tuesday Treats: Five Ingredient Deep Dish Meatball Pizza

Posted on February 11, 2020 by

Our favorite pizza from Papa Murphy’s is the All Meat Pan pizza. Except we exchange salami for black olives because I’m not a big fan of salami. I do like the Canadian bacon, hamburger, pepperoni, and Italian sausage. When I … Continue reading →

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