When the weather is nice and we’d rather be doing something else, need something filling but want something light, this is a recipe that not only looks like you spent a lot of time on it, it’s oh-so-tasty. Prep Time: … Continue reading
So…there was a weekend. And it was Easter. Happy Day after Easter to those of you who celebrate. And Happy Monday to thoes of you who don’t. We combined the clans at Lawyer Guy’s brother’s house–the James Gant and my … Continue reading
I’ll admit, I don’t do strawberries because…allergy, but the rest of my family loves the things so I’ve been known to pull on rubber gloves to prepare something fun for them. This is one of those recipes. Total time: 1 … Continue reading
So…I pretty much took last week off from blogging. I had reasons. Health. Welfare. Stuff. Spring colds suck. Writer’s block is like being in creativity jail. Mother Nature is hormonal. I could stop here but I won’t. 😉 Okay. Weather … Continue reading
Sometimes, you just want something different, even if time might be tight. I love feta and red onions and Greek-like things and “designed” a pizza we often order from Papa Murphy’s: their Mediterranean deep dish (oil and garlic sauce, chicken, … Continue reading
I don’t think I’ve actually celebrated April Fools’ Day in…like a long time, but this meme made me laugh because…truth. So, in summation…there was a week. I did stuff, listened to stuff, read stuff, watched stuff, and wrote stuff. That … Continue reading
Today, #1lineWed is all about the friend zone. Best friends, friends to enemies, old friends, new friends, ex-friends. All the words matter. Have you figured out the theme is **FRIENDS**? And this week’s featured Wolf is Brody “Babel” Buchanan from … Continue reading
UNDER THE ASSASSIN’S MOON
NIGHT FALL
