Tag Archives: food

Tuesday Treats: Bite-Size Salted Caramel Cheesecakes

Posted on October 22, 2019 by

Salted caramel is a favorite flavor, especially this time of year. These seem like they’re complicated to make but in actuality, it’s a fairly easy receipe. I betcha can’t eat just one! 😊 Total Time: 3 Hr. 5 Min. Prep … Continue reading →

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Tuesday Treats: Cinnamon Roll Apple Pie

Posted on October 15, 2019 by

Days are getting shorter. Fall harvest goods are hitting the stores. Want to make your house smell amazing? And have something totally ooey-gooey yummy to eat at the same time? And something that’s as easy as slicing apples? This is … Continue reading →

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Tuesday Treats: Loaded Totchos

Posted on October 8, 2019 by

It’s fall! That means play-off baseball and the World Series. It means college football and the NFL. It means pre-season hockey. Oh…and basketball. And all these sports–or a good movie–needs snacks. Who loves nachos? *raises hand* Who loves tater tots? … Continue reading →

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Friday Free-For-All

Posted on October 4, 2019 by

Another week past and not much to show for it. $#!+ happens. No videos jumped up and screamed “SHARE ME!” So, you get what you get. Yesterday’s troubles got solved. Mostly. Turned out to be on the power company’s end. … Continue reading →

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Tuesday Treats: Chocolate Salted Caramel Cupcakes

Posted on October 1, 2019 by

So…my friend Patti is not so much a fan of Pumpkin Spice Lattes but Salted Caramel is her thing. So…this one is for her. Total Time: 1 Hr. 31 Min. Prep Time: 20 Min. Cook Time: 1 Hr. 11 Min. … Continue reading →

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Tuesday Treats: Mini Pumpkin Spice Latte Cheesecakes

Posted on September 24, 2019 by

Yesterday was the first official day of fall. We all know that means it is officially Pumpkin Spice Latte season. And this recipe is perfect for fans. Enjoy it with plain coffee or your very own latte. Total Time: 4 … Continue reading →

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Tuesday Treats: Tex-Mex Spaghetti Squash Boat

Posted on September 17, 2019 by

Total Time: 1 Hr. Prep Time: 30 Min. Cook Time: 30 Min. Servings: 6 (1/2 cup each) Think twice-baked potato, spaghetti-squash style! Mexican cheese, veggies and tender squash strands form a flavorful filling for a halved squash shell. What You … Continue reading →

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