I forgot to take a picture when I made these. They were pretty darn tasty and great for eating in front of the TV during a football game. And this is short because…I’M FREAKING BEHIND MY WORD COUNT!!!! *FLAIL* I didn’t get a think written yesterday. I was dealing with typos in DOUBLE CROSS. *headdesk* Cover got fixed but discovered so “oops!” in the text. Ah well. It’ll be pretty once it gets done! In the meantime…YUM!
CHEESY SLIDERS RECIPE:
1 lb. ground beef
1 cup bread crumbs
1 cup diced onion (I used sliced green onions left over from the sweet potato pulled pork recipe)
1 Tbsp. salt (used celery salt)
6 slices of American cheese
Mini slider buns (I used dinner rolls, sliced to make buns)
Mix in the breadcrumbs with the beef in a medium bowl.
Add in the diced onion.
Add in the salt, and lightly combine the mixture with your hands.
Line a 9 x 13″ baking sheet with parchment paper, then press the beef into the pan.
Bake for 30 minutes at 400 °F.
Top the meat with cheese slices, and return to the oven for about 2 minutes.
Cut sliders into 2-inch squares, and serve with your favorite condiments.
Makes 12 sliders