Tuesday Treats: Cheesy Sliders

I forgot to take a picture when I made these. They were pretty darn tasty and great for eating in front of the TV during a football game. And this is short because…I’M FREAKING BEHIND MY WORD COUNT!!!! *FLAIL* I didn’t get a think written yesterday. I was dealing with typos in DOUBLE CROSS. *headdesk* Cover got fixed but discovered so “oops!” in the text. Ah well. It’ll be pretty once it gets done! In the meantime…YUM!



1 lb. ground beef
1 cup bread crumbs
1 cup diced onion (I used sliced green onions left over from the sweet potato pulled pork recipe)
1 Tbsp. salt (used celery salt)
6 slices of American cheese
Mini slider buns (I used dinner rolls, sliced to make buns)


Mix in the breadcrumbs with the beef in a medium bowl.
Add in the diced onion.
Add in the salt, and lightly combine the mixture with your hands.
Line a 9 x 13″ baking sheet with parchment paper, then press the beef into the pan.
Bake for 30 minutes at 400 °F.
Top the meat with cheese slices, and return to the oven for about 2 minutes.
Cut sliders into 2-inch squares, and serve with your favorite condiments.

Makes 12 sliders


About Silver James

I like walks on the wild side and coffee. Lots of coffee. Warning: My Muse runs with scissors. Author of two award-winning series--Moonstruck and The Penumbra Papers, Red Dirt Royalty (Harlequin Desire) & other books! Purveyor of magic, mystery, mayhem and romance. Lots and lots of romance.
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