Tuesday Treats – Raisin Bread Pudding

Raisin Bread pudding in a mug-ReadySetEatI receive the occasional email from ConAgra Foods with recipes and food ideas. This one caught my eye, even though I haven’t tried it. One of the commenters mentioned using Costco Raisin bread and only using one slice. My thought was if you wanted to make for more than one, using the giant muffin pans and making individual servings. Anyway, I thought YUM! And EASY! So here’s the recipe. Let me know if you try it and whether you liked it or not.

PAM(r) Original No-Stick Cooking Spray
2 slices cinnamon raisin bread, torn into small pieces
1/4 cup Egg Beaters(r) Original
1/4 cup fat free milk
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
Reddi-wip(r) Dairy Whipped Topping


Spray inside of large microwave-safe mug with cooking spray. Place bread in mug. Add Egg Beaters, milk, sugar and vanilla to mug. Mix well.

Microwave on HIGH 1 minute. Stir. Microwave 30 seconds more or until set. Turn out on plate. Top with Reddi-Wip just before serving.

Makes 1 serving. Calories: 286; Total fat: 5g; Sodium: 356g; Carbs: 46g; Dietary fiber: 2g; Sugars: 29g; Protein: 15g


About Silver James

I like walks on the wild side and coffee. Lots of coffee. Warning: My Muse runs with scissors. Author of two award-winning series--Moonstruck and The Penumbra Papers, Red Dirt Royalty (Harlequin Desire) & other books! Purveyor of magic, mystery, mayhem and romance. Lots and lots of romance.
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1 Response to Tuesday Treats – Raisin Bread Pudding

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