Come Thursday, we’re all a little bit Irish. I don’t know about y’all, but I’m always a lot about donuts! When I discovered this recipe, I danced an Irish jig because it’s the best of both! In fact, I may just have to buy a donut pan! Which I should have considered before today because today is RELEASE DAY for MOONSTRUCK: LIES. I hope y’all got your copy! Price goes up next week so grab it while it’s still $3.99. In meantime, I think I’ll run to the kitchen store at the outlet mall in search of a donut pan…

Ingredients:

Donut-

1 cup flour

⅓ cup cocoa powder

½ tsp baking powder

¼ tsp salt

½ cup Guinness Extra Stout

1 egg

¼ cup brown sugar

¼ cup sugar

⅓ cup melted butter

Glaze-

1 cup powdered sugar

1-2 tsp Bailey’s Irish cream

2 tsp water

Method:

Preheat oven to 325F.

Whisk together flour, cocoa, baking powder and salt. In a large bowl, whisk together Guinness, egg, sugar, brown sugar, and butter. Stir dry ingredients into the wet until just combined. Spray donut pan with nonstick spray. Fill each cavity ⅔ full.

Bake for 12 minutes.

Combine all glaze ingredients and stir until blended.

Dip the top of the donuts in the glaze and place on wire rack to dry.