Tuesday Treats: Leftover Easter Peeps

What do you do with all those leftover Peeps from the Easter baskets? How about S’More Peeps?!?!

Peeps S'moresSkillet Peep S’Mores

Ingredients:

chocolate chips
Peeps – any color(s) and shape(s_ you want
graham crackers for “dipping”

Directions: Place chocolate chips in the bottom of a skillet, cover them with Peeps, bake at 450 degrees for 8-10 minutes or until the marshmallows are toasted on top. Then, dip your graham crackers into the mixture. Simple as that — enjoy!

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About Silver James

I like walks on the wild side and coffee. Lots of coffee. Warning: My Muse runs with scissors. Author of two award-winning series--Moonstruck and The Penumbra Papers, Red Dirt Royalty (Harlequin Desire) & other books! Purveyor of magic, mystery, mayhem and romance. Lots and lots of romance.
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4 Responses to Tuesday Treats: Leftover Easter Peeps

  1. Okay, so maybe there is a use for Peeps besides blowing them up in the microwave. It’s a pretty dessert, even if it does include those things. ;o)

    • Silver James says:

      I’m all about blowing them up in the micro. LOLOL And yeah…they definitely aren’t one of my food groups but hey, this has chocolate. And graham crackers. And it is pretty for kids so…. 😉

  2. Liza says:

    I’m so strange when it comes to peeps. I only like the bunnies and really only the purple ones.They are good if you roast them though. Of course, I usually set mine on fire at least once. lol

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