Tuesday Treats: Cheesy Ham Bubble Bakes

cheesy-ham-bubble-bakesWhenever I cook ham, I always seem to have leftovers, and as much as I love ham sandwiches, I can only eat so many of them. I often make a ham and scalloped potato casserole too. But that, too, gets old. I came across this recipe from Kraft and it seems not only quick and easy for those days when deadlines loom, but both warm and gooey enough for a chilly day or light enough for a warm one. Haven’t made this one yet but I will be soon! Happy eating.

Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 8

Warm, buttery-tasting biscuits with savory smoked ham and melty Cheddar. That’s all you need to know for a crowd-pleasing addition to brunch.

• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
• 3/4 cup KRAFT Shredded Cheddar Cheese
• 1 can (12 oz.) refrigerated buttermilk biscuits (10 biscuits)

Make It
• Heat oven to 350°F.
• Combine ham and cheese in large bowl.
• Cut each biscuit into 4 pieces. Add to ham mixture; mix lightly. Spoon into 8 muffin pan cups sprayed with cooking spray.
• Bake 20 min. or until puffed and golden brown. Cool 10 min. before removing from pan. Serve warm.

About Silver James

I like walks on the wild side and coffee. Lots of coffee. Warning: My Muse runs with scissors. Author of several award-winning series--Moonstruck, Nightriders MC, The Penumbra Papers, and Red Dirt Royalty (Harlequin Desire) & other books! Purveyor of magic, mystery, mayhem and romance. Lots and lots of romance.
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3 Responses to Tuesday Treats: Cheesy Ham Bubble Bakes

  1. Ooo, those do sound yummy and easy. My two favorite things to cook. LOL

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