Tuesday Treats: Blueberry Cheese Rolls

I am all about the cheese Danish and I have to admit a particular fondness for blueberries. Finding a blueberry cheese Danish? Yeah…not so easy. Guess what? This recipe is so easy I snatched it up immediately!

Prep Time: 10 min.
Total Time: 23 min.
Servings: 4 servings
Skip the plastic-wrapped cheese Danishes. These creamy, fruit-filled rolls are way better—and they prep in just 10 minutes!

What You Need

1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1/2 cup blueberries (*You can use fresh, canned, or frozen!)

Make It

Heat oven to 375ºF.
Unroll dough onto work surface; separate into 4 rectangles. Firmly press perforations and seams together to seal.

Mix Neufchatel and sugar until blended; spread onto dough rectangles to within 1/2 inch of edges. Top with blueberries. Bring opposite corners of rectangles together; press together to seal.

Place on baking sheet.

Bake 11 to 13 min. or until golden brown.

I have the feeling these treats are a staple in the Connor household in Blaidd’s Gap. Jacey can whip up a batch fast and they’re hearty enough for Nate and gooey-sweet enough for Hope and Grace. 😉 You can read about Nate and Jacey in HUNTER’S MOON or more of their story in MOONSTRUCK: LIES.

You can go directly to Kraft Recipes to bookmark the recipe by clicking HERE.

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About Silver James

I like walks on the wild side and coffee. Lots of coffee. Warning: My Muse runs with scissors. Author of two award-winning series--Moonstruck and The Penumbra Papers, Red Dirt Royalty (Harlequin Desire) & other books! Purveyor of magic, mystery, mayhem and romance. Lots and lots of romance.
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4 Responses to Tuesday Treats: Blueberry Cheese Rolls

    • Silver James says:

      I know, right? Plus, you could pretty much put any fruit in there. I’m seriously tempted to put the ingredients on the grocery list and make some even though we don’t need the calories. 😆

  1. jovialvampyre says:

    Growing up we made something similar. We’d mix a cup or two of blueberries into the cream cheese and then put a huge spoon full on a thin (not crepe) pancake and then roll it up. To top it off we’d sprinkle powdered sugar on top. This was always dinner on Maundy (Holy) Thursday. My middle son liked them for his birthday dinner too ;).

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