I am all about the cheese Danish and I have to admit a particular fondness for blueberries. Finding a blueberry cheese Danish? Yeah…not so easy. Guess what? This recipe is so easy I snatched it up immediately!
Prep Time: 10 min.
Total Time: 23 min.
Servings: 4 servings
Skip the plastic-wrapped cheese Danishes. These creamy, fruit-filled rolls are way better—and they prep in just 10 minutes!
What You Need
1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1/2 cup blueberries (*You can use fresh, canned, or frozen!)
Heat oven to 375ºF.
Unroll dough onto work surface; separate into 4 rectangles. Firmly press perforations and seams together to seal.
Mix Neufchatel and sugar until blended; spread onto dough rectangles to within 1/2 inch of edges. Top with blueberries. Bring opposite corners of rectangles together; press together to seal.
Place on baking sheet.
Bake 11 to 13 min. or until golden brown.
I have the feeling these treats are a staple in the Connor household in Blaidd’s Gap. Jacey can whip up a batch fast and they’re hearty enough for Nate and gooey-sweet enough for Hope and Grace. 😉 You can read about Nate and Jacey in HUNTER’S MOON or more of their story in MOONSTRUCK: LIES.
You can go directly to Kraft Recipes to bookmark the recipe by clicking HERE.