I’m running a little behind this morning. Okay, I’m a lot behind. Because…reasons. Anyway, it’s hot outside and sometimes you need something cool, light and chocolaty. Today, I picked this Graham Cracker Eclair Cake from Kraft Recipes!

Prep Time: 15min.
Total Time: 3hr. 15min.
Servings: 9 servings
Delight the whole crowd with our delectably airy Graham Cracker Eclair Cake. Graham cracker layers become cake-like and soft alongside the pudding.

What You Need
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
15 graham crackers, broken crosswise in half (30 squares), divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup BAKER’S ONE BOWL Chocolate Frosting

Make It
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min.

Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.

Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.

Refrigerate 3 hours. Spread with BAKER’S ONE BOWL Chocolate Frosting.

Click for more info and a VIDEO FROM KRAFT to see how it’s done.

I’m pretty sure Jo Mayweather the Djinn heroine of B.E. Sanderson’s Once Upon a Djinn series would enjoy this dessert. She might even make it…or not. 😉 There’s a giveaway for the 3rd book in series on Goodreads. CLICK HERE to sign up for a chance to win, and be sure to check out the other books in the series.