Tuesday Treats: Cheesy Crisp Baked Chicken

I’m a big fan of “gooey” chicken with soup and rice. And the picture of this looks so fancy for something so easy and quick.

Prep Time: 15 min.
Total Time: 35 min.
Servings: 4 servings
Bring worlds of deliciousness together with our Crisp and Creamy Baked Chicken Recipe. This baked chicken recipe is a tasty, cheesy delight to behold.

What You Need
4 small boneless skinless chicken breasts (1 lb.)
6 Tbsp. (about 1/2 of pkt.) SHAKE ‘N BAKE Extra Crispy Seasoned Coating Mix
1 cup long-grain white rice, uncooked
2/3 cup (about 1/2 of 10-3/4-oz. can) condensed cream of celery soup
1/4 cup milk
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Make It
Heat oven to 400°F.
Coat chicken with coating mix as directed on package; place in 13×9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.
Bake 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package, omitting salt.
Mix soup and milk until blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is hot and bubbly. Serve with rice.

Believe it or not, Deacon Tate can actually cook and this recipe is easy enough he doesn’t have to look at a recipe card. He’s been known to fix it when he’s trying to impress a date. Good thing Quinn’s around now. Except…I have the feeling she’s not much of a cook. 😆 Oh, and have I mentioned lately that their book releases October 1st? (Or you can grab it now at the Harlequin site!)

About Silver James

I like walks on the wild side and coffee. Lots of coffee. Warning: My Muse runs with scissors. Author of several award-winning series--Moonstruck, Nightriders MC, The Penumbra Papers, and Red Dirt Royalty (Harlequin Desire) & other books! Purveyor of magic, mystery, mayhem and romance. Lots and lots of romance.
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2 Responses to Tuesday Treats: Cheesy Crisp Baked Chicken

  1. Yum! I’m a big fan of chicken with soup and rice. I usually use cream of mushroom. And I actually have chicken defrosted for today’s dinner. I was planning stir fry, but maybe I’ll do this instead. Mmmm.

    Ooo, I’ll have to vulture around the Wallyworld book section! I hope they have it. :fingers crossed:

    • Silver James says:

      Probably not until next week, unless your book person is faster than the one who services my WW. 😦 I normally use cream of mushroom too, but this looked just different enough and I do love me some cheese. 😆 If you make it, let me know. I may put it on the menu for later in the week, since fall is finally here and cooler temps mean heartier meals! (I’m also thinking chili at some point!)

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