Prep Time: 15 min.
Total Time: 35 min.
Servings: 4 servings
Bring worlds of deliciousness together with our Crisp and Creamy Baked Chicken Recipe. This baked chicken recipe is a tasty, cheesy delight to behold.
What You Need
4 small boneless skinless chicken breasts (1 lb.)
6 Tbsp. (about 1/2 of pkt.) SHAKE ‘N BAKE Extra Crispy Seasoned Coating Mix
1 cup long-grain white rice, uncooked
2/3 cup (about 1/2 of 10-3/4-oz. can) condensed cream of celery soup
1/4 cup milk
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
Heat oven to 400°F.
Coat chicken with coating mix as directed on package; place in 13×9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.
Bake 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package, omitting salt.
Mix soup and milk until blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is hot and bubbly. Serve with rice.
Believe it or not, Deacon Tate can actually cook and this recipe is easy enough he doesn’t have to look at a recipe card. He’s been known to fix it when he’s trying to impress a date. Good thing Quinn’s around now. Except…I have the feeling she’s not much of a cook. 😆 Oh, and have I mentioned lately that their book releases October 1st? (Or you can grab it now at the Harlequin site!)