Tuesday Treats: White Chocolate Cream Pie

I ❤ white chocolate. I have since I was a kid and first tasted it fresh from the candy counter of a big department store in Wichita Falls, Texas. I have to admit, this pie could easily become a favorite. It's easy to fix then you toss it in the fridge for later. Plus…coconut! Another favorite.

Prep Time: 25 min.
Total Time: 4 hr.
Servings: 10 servings

Treat your family to this White Chocolate Cream Pie Recipe. This White Chocolate Cream Pie Recipe includes cool coconut pudding and fluffy whipped cream

What You Need
1 cup BAKER’S ANGEL FLAKE Coconut, divided
1/4 cup margarine, melted
3/4 cup graham cracker crumbs
1 pkg. (4 oz.) BAKER’S White Chocolate, divided
1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
1-3/4 cups cold milk
1-1/4 cups whipping cream, divided

Make It

Heat oven to 350°F.
Mix 3/4 cup coconut, margarine and crumbs in 9-inch pie plate; press onto bottom and up side of pie plate. Bake 10 min.

Microwave 2 oz. chocolate in small microwaveable bowl on HIGH 1 to 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 15 min. or until chocolate is firm.

Meanwhile, beat pudding mix and milk with whisk 2 min. Stir in remaining coconut; pour into crust. Refrigerate until ready to add next layer.

Microwave remaining chocolate and 1/4 cup whipping cream in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Cool completely, stirring occasionally.

Beat remaining whipping cream in chilled large bowl with mixer on high speed until soft peaks form. Add half the whipped cream to chocolate mixture; whisk until blended. Stir in remaining whipped cream. Spoon over filling in crust.

Refrigerate several hours or until chilled.

Full nutritional details can be found by CLICKING HERE. One of my favorite heroines is a big fan of this pie too. Jacey Randolph Connor knows how to cook, despite spending a lot of years in vet school and then running her wildlife sanctuary in Oklahoma before Nate Connor literally lands on her doorstep in wolf form. You can read her entire story, along with fan favorite Sean “Boomer” Donaldson’s story in MOONSTRUCK: LIES, which contains HUNTER’S MOON and WOLF MOON plus some extra special chapters and scenes that aren’t available in the orinal books. And it’s on sale for $1.99 for another week. Then it goes up to $3.99 so grab it now while it’s cheap! And try some pie. 😉 Oh, just click on the book’s cover to get the links. What’s your favorite cream pie?


About Silver James

I like walks on the wild side and coffee. Lots of coffee. Warning: My Muse runs with scissors. Author of several award-winning series--Moonstruck, Nightriders MC, The Penumbra Papers, and Red Dirt Royalty (Harlequin Desire) & other books! Purveyor of magic, mystery, mayhem and romance. Lots and lots of romance.
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4 Responses to Tuesday Treats: White Chocolate Cream Pie

  1. I can totally see Jacey making this. And I love Jacey and Nate’s story! So full of awesome.

  2. Valerie says:


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