What could be better than Oreo Cookies? Or chocolate? How about a chocolate covered Oreo Cookie cake. Yeah, that’s what I thought, too. Kraft thinks this cake would make a good birthday cake. I think it would just be good cake! Especially with a cup of coffee. 🙂

Prep Time: 20 min.
Total Time: 1 hr. 20 min.
Servings: 16 servings

Make our delectable Chocolate-Covered OREO Cookie Cake recipe to start a tasty new tradition. Everyone loves this cookie cake recipe as a birthday treat!

What You Need
1 pkg. (2-layer size) devil’s food cake mix
1 pkg. (4 oz.) BAKER’S Semi-Sweet Chocolate
1/4 cup butter
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Cookies, coarsely crushed

Make It
Heat oven to 350ºF.

Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

CLICK HERE for all the nutritional information. This is a dessert that isn’t hard to make and everyone would like because…Oreos and chocolate! Am I right? Of course I am. Cassidy Barron, the original Bee-Dubya, agrees. This cake is a staple at all Red Dirt Royalty celebrations. Cowgirls and billionaires alike love this cake. If you Desire to read about how Cass and Chance met, fell in love, and managed a modern-day cattle drive, just click on the book cover and go grab a copy of COWGIRLS DON’T CRY, the first book in my Red Dirt Royalty series.