It’s November. For me, that means National Novel Writing Month, which means I’m pushing for at least 1667 words a day. That doesn’t seem like much until you try to write that many, plus doing all the other life stuff. Yeah, I’m whining a little bit. Anyway, I’m always on the look-out for quick and easy recipes that are tasty and filling and moderately healthy. 😉
Prep Time: 15 min.
Total Time: 55 min.
Servings: 6 servings, about 1 cup each
Looking for a chicken casserole that’s creamy, Swiss cheesy and covered in crispy croutons? You’re in luck! You’ve come to the right place.
What You Need
4 cups chopped cooked chicken
2 cups croutons
1-1/2 cups KRAFT Shredded Swiss Cheese
1/2 cup MIRACLE WHIP Dressing
1/2 cup milk
4 stalks celery, sliced
1/4 cup chopped onions
Heat oven to 350°F.
Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 40 min. or until heated through.
Is that not one of the simplest set of directions ever? If you want all the nutritional details, CLICK HERE. I checked with my characters to see who wanted to claim this treat. Lauren Reilly from MONTANA MOON looked up from her computer long enough to mention that Tait “Shooter” McCord doesn’t leave leftovers when she fixes this. Y’all might remember that Lauren was a historical archivist at the Pentagon and had to go on the run from Blackroot. Tait, who works for the Brotherhood Protectors, showed up to be her bodyguard and things got hairy there for a bit. If you haven’t read their story, just click on the cover image. If you have Kindle Unlimited, you can read the book for free.