Tuesday Treats: Italian Steak

Where’s the beef? That’s what every Wolf wants to know. With this recipe, it’s Shiane cooking for Gravedigger. I hope they have a little left over because I want some too!

Prep Time: 5 min.
Total Time: 50 min.
Servings: 4 servings

If you’re going to invest in a good steak, you want to make sure it is cooked to perfection and tastes superb. The marinade in this tasty recipe delivers a tender juicy steak that is sure to please family and friends alike.

What You Need
1/2 cup KRAFT Zesty Italian Dressing
2 boneless beef sirloin steaks (1 lb.)
1/2 cup A.1. Original Sauce

Make It

Pour dressing over steaks in shallow glass dish; turn to evenly coat. Refrigerate 30 min. to marinate.
Heat grill to medium-high heat. Remove steaks from marinade; discard marinade.

Grill steaks 4 to 5 min. on each side or until medium doneness (160°F.) Brush with steak sauce. Remove from grill; let stand 10 min. Cut diagonally across the grain into thin slices.

CLICK HERE for all the details. Shy mentions that this marinade works well on a London broil cut of beet, and Digger likes the flavor so much, she might try it the next time she throws a roast into the slow cooker. “I’m not a cook,” she admits. “Thank goodness my dude doesn’t like all the fancy stuff. Steak, pototoes and a cold beer and he’s good to go.” If you want to find out more about Shy and Digger (if you haven’t read the book already), you can grab their story by clicking on the cover pic. NIGHT FALL is free to read on Kindle Unlimited.


About Silver James

I like walks on the wild side and coffee. Lots of coffee. Warning: My Muse runs with scissors. Author of several award-winning series--Moonstruck, Nightriders MC, The Penumbra Papers, and Red Dirt Royalty (Harlequin Desire) & other books! Purveyor of magic, mystery, mayhem and romance. Lots and lots of romance.
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2 Responses to Tuesday Treats: Italian Steak

  1. Yummers. Italian dressing is also good for marinating chicken.

    And I doubt there’ll be any leftovers for you after Digger gets ahold of this. ;o)

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