I’ll admit, I don’t do strawberries because…allergy, but the rest of my family loves the things so I’ve been known to pull on rubber gloves to prepare something fun for them. This is one of those recipes.
Total time: 1 Hr. 10 Min.
Prep time: 10 Min.
Cooking time: 1 Hr.
Serve this Strawberry Cheesecake Dip at your next party. Have copies of this recipe too; you’re sure to get requests for this Strawberry Cheesecake Dip!
What You Need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups chopped fresh strawberries
1/2 tsp. lime zest
Let’s Make It
1 – Mix cream cheese, dry pudding mix and milk in large bowl with whisk 2 min.
2 – Stir in COOL WHIP and strawberries.
3 – Refrigerate 1 hour.
4 – Sprinkle with lime zest before serving.
Tip 1 – Serving Suggestion: Serve with assorted cut-up fresh fruit, vanilla wafers or graham crackers.
Tip 2 – Creative Leftovers: Freeze scoops of any leftover dip in single layer in waxed paper-lined pan until firm. Transfer to freezer-weight resealable plastic bag. Freeze up to 2 months. Top with additional lime zest before serving with vanilla wafers.
CLICK HERE to head over to the Kraft-Heinz My Food and Family site for the nutritional details. Zoe Parker, the heroine of BILLIONAIRE COUNTRY, makes this dip to keep around for a snack while she’s recording, writing new songs, or just rolling down the highway in her motorhome in-between gigs. “Hey, y’all, it’s even almost healthy! Or it would be if I ate it with fruit ‘stead of Nilla wafers.” If any of you haven’t yet met Zoe and her hero, Tucker Tate, you can still grab the book in various formats. Click on the cover to head over to Harlequin. If you don’t want to buy it there, there are links to all the other retailers on the book’s page. And enjoy the dip. 🙂