So…sometimes you need something really quick and really healthy but tastes oh-so-decadent so that no one knows just how healthy the food is. 😉 And in the summer, only have the oven on for a short time is a bonus!
Total Time: 30 Min (includes prep AND cooking)
Healthy Living! Tender and crispy and cheesy, oh my! This baked chicken breast has it all—and a side of garlicky spinach! Watch the video to see how easy it is to make.
What You Need
4 small boneless skinless chicken breasts (1 lb.)
1 pkt. SHAKE ‘N BAKE Extra Crispy Seasoned Coating Mix
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 tsp. olive oil 2 cloves garlic, minced
1 pkg. (9 oz.) baby spinach leaves
Let’s Make It
1 – Heat oven to 400ºF.
2 – Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.
3 – Coat chicken with coating mix as directed on package; place on foil-covered baking sheet. Bake 10 min. Discard shaker bag and any remaining coating mix.
4 – Top chicken with cheese; bake 4 to 5 min. or until chicken is done (165ºF) and cheese is melted.
5 – Meanwhile, heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min. Add half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 min. or just until wilted, turning occasionally.
6 Serve chicken with spinach.
Click here to head over to My Food and Family for the how-to video and all the nutritional details. Lainey Walker, the heroine of NIGHT MOVES always tries to eat healthy and getting her twin terrors (her little brothers) to eat green stuff is always a chore. Hollywood, her Nightrider Wolf mate, is a carnivore. He wants red meat, preferably rare, but even he will eat this dish. Of course, when she’s cooking for him, she has to triple the incredients! 😂 NIGHT MOVES is in the process of going into wide distribution. Click on the book cover or the title to slid over to Books2Read where you can find the current links.
How about y’all? Are you trying to eat healthy?