I love traditional holiday food–turkey and dressing, ham and marshmallow sweet potatos, and I get my fill between Thanksgiving and New Year’s. But in my family, we have a Christmas Eve tradition of Italian food. Spaghetti. Lasagna. Ravioli. And I found this quick-to-fix ravioli casserole that will just hit the spot this year.
Total Time: 1 Hr. 5 Min.
Prep Time: 15 Min.
Cook Time: 50 Min.
Save yourself some stress with our Fuss-Free Ravioli Casserole Recipe. Our Fuss-Free Ravioli Casserole Recipe is the perfect mix of easy and cheesy.
What You Need
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (10 oz.) fat-free reduced-sodium beef broth
1/4 cup KRAFT Zesty Italian Dressing
2 pkg. (9 oz. each) refrigerated cheese ravioli, uncooked
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. chopped fresh basil
Let’s Make It
1 – Heat oven to 375°F.
2 – Combine first 4 ingredients in 13×9-inch baking dish sprayed with cooking spray. Add ravioli; stir to coat. Cover.
3 – Bake 50 min. or until ravioli is tender.
4 – Top with cheese; let stand 5 min. or until melted. Sprinkle with basil.
Tip 1 – Size Wise: Enjoy your favorite foods while keeping portion size in mind.
Tip 2 – Note: You can also prepare this easy-to-make recipe using frozen ravioli – no need to thaw first.
Tip 3 – Serving Suggestion: Serve with a side green salad tossed with your favorite KRAFT Lite Dressing.
As always, click over to MY FOOD AND FAMILY for all the nutritional details. I was delighted to discover that mine is not the only family to indulge with Italian goodness during the holidays. Evidently, it’s a thing at the fire stations at DFW airport too. At least according to Kit Carson, the heroine of CRASH & BURN. She’s quite proud of introducing the tradition to the ARFFs of DFW. Good thing her mate, Homeland Security Agent Derek Alexander likes the way she cooks. 😉 If you’d like to read their story, you can grab it for free with Kindle Unlimited or buy it for a whole $2.99. Just click on the cover or the title to head on over to the ‘Zon to get your copy.
Ooo, that sounds yummy. And it gives me ideas for Christmas dinner. I was thinking lasagna, but maybe I’ll do something like this instead. Think think think.
I loved Crash and Burn! Then again, I love all your books. =oD
2020. I promise. New books! And let me know if you come up with a variation of this recipe. Inquiring minds (and tummies!) want to know. 😉
I was thinking tortellini, mushrooms, and alfredo sauce. If I do it, I’ll let you know.
Oooh! YUM! Yeah, definitely let me go. I’m a big fan of all those things. 🙂