Total Time: 50 min.
Prep Time: 30 Min.
Cook Time: 20 Min.

6 servings
Healthy Living! Allow our Made-Over Chicken Tetrazzini to hit a high note with its savory sauce. This better-for-you chicken tetrazzini is great for weeknight entree.

What You Need
1/2 lb. spaghetti, uncooked
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 red pepper, chopped
2 cups sliced fresh mushroom s
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 cup flour
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Let’s Make It
1 – Heat oven to 350°F.
2 – Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook chicken and vegetables in large nonstick skillet 5 min. or until chicken is no longer pink. Remove from skillet; cover to keep warm.
3 – Bring Neufchatel, flour and broth to boil in same skillet, whisking constantly; simmer on medium-low heat 5 min., stirring frequently.
4 – Drain spaghetti; return to saucepan. Add Neufchatel sauce, chicken mixture and 2 Tbsp. Parmesan; mix well. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
5 – Bake 25 min. Top with mozzarella and remaining Parmesan; bake, uncovered, 2 min. or until mozzarella is melted.

Kitchen Tips
Tip 1: Makeover – How We Did It: Save 7g of fat, including 4 g sat fat, per serving when compared to a traditional tetrazzini by preparing this delicious version with boneless skinless chicken breasts, PHILADELPHIA Neufchatel Cheese, fat-free reduced-sodium chicken broth and KRAFT 2% Milk Shredded Mozzarella Cheese. And as a bonus, these changes will result in a savings of 40 calories per serving.

Tip 2: Variation – Substitute 1-1/2 cups chopped leftover cooked turkey for the chicken, adding it to the cooked spaghetti along with the vegetables.

Tip 3: Cooking Know-How 0 If you break the spaghetti in half before cooking, it makes serving the dish easier.

As always, CLICK HERE to pop over to My Food and Family for Kraft’s nutritional details. Y’all will never guess who makes this recipe All. The. Time! And who loves it! Okay, so peeking at the book cover might give you a hint. Yes, Brody, who is the cook in the family because Zeta? Well, due to circumstances and on account of because, she never learned how. Want to know why? If you haven’t read their story, grab UNDER THE ASSASSIN’S MOON and read it free with a Kindle Unlimited subscription. It’s also available in paperback. 🙂