Tuesday Treats: Snickerdoodle Bars

I ❤ snickerdoodle cookies. I especially ❤ the soft, chewy version. I also ❤ white chocolate. Imagine my delight when I tripped across this delicious recipe?!?

Total Time: 39 Min.
Prep Time: 15 Min.
Cook Time: 24 Min.
16 Servings

Enjoy a classic dessert in a whole new way with our Snickerdoodle Bars recipe. Topped with cinnamon and a drizzle of white chocolate, Snickerdoodle Bars are a taste sensation you need to try. Mark your next special occasion with a batch of delicious Snickerdoodle Bars.

What You Need
1 cup flour
1 cup packed brown sugar
1/2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1 egg
1/2 cup butter, melted
1 tsp. vanilla
1 Tbsp. plus a dash of ground cinnamon, divided
2 Tbsp. granulated sugar
2 oz. BAKER’S White Chocolate, broken into small pieces

Let’s Make It
1 – Heat oven to 350°F.
2 – Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
3 – Combine flour, brown sugar, baking powder and salt. Whisk egg, butter and vanilla in medium bowl until blended. Add dry ingredients; mix well. Remove 1/2 cup batter; reserve for later use.
4 – Pour remaining batter into prepared pan. Combine 1 Tbsp. cinnamon and granulated sugar; sprinkle evenly over batter in pan. Top with small spoonfuls of reserved batter.
5 – Bake 22 to 24 min. or until toothpick inserted in center comes out clean.
6 – Melt chocolate as directed on package. Stir in remaining cinnamon. Drizzle evenly over dessert. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.

Kitchen Tips
Tip 1 – Storage Know-How: Store these tasty treats in an airtight container at room temperature up to 5 days before serving.

Tip 2 – Size Wise: After you have enjoyed a serving of these classic cookies, freeze remaining cookies for a treat to be enjoyed or shared at another time.

Y’all know the drill, CLICK HERE to get all the nutritional details over at My Food & Family. FYI, I’m not the only who loves the idea of white chocolate drizzled over a snickerdoodle. 😉 Jacey Connor, mate to Nate Connor and mom to Joy and Grace, is a big fan and she makes them whenever she and Joy decide to have a girl’s night. You can bet there was a pan of these waiting when Nate walked in the door after rescuing Joy in FIGHTING FOR ELENA. If you’d like to read more about Jacey and Nate, you can read HUNTER’S MOON but I’d suggest MOONTRUCK: LIES because you get two books in one, plus bonus material! Just click on the cover picture or any of the titles for the links.

What about y’all? What’s your favorite cookie? And are you a white chocolate fan?


About Silver James

I like walks on the wild side and coffee. Lots of coffee. Warning: My Muse runs with scissors. Author of several award-winning series--Moonstruck, Nightriders MC, The Penumbra Papers, and Red Dirt Royalty (Harlequin Desire) & other books! Purveyor of magic, mystery, mayhem and romance. Lots and lots of romance.
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2 Responses to Tuesday Treats: Snickerdoodle Bars

  1. Yummers! I love snickerdoodles and this looks like an easy way to create them. You know, without all the rolling into balls and rolling the balls in cinnamon/sugar. Yay. Not sure about the white chocolate, though. I like white chocolate fine, but with cinnamon? It’s not a flavor combination I’ve considered before. Hmm.

    Love me some Jacey and Nate!

    • Silver James says:

      You should try the cinnamon and white chocolate. In the combination of these bars, pretty yummers! You could do just a little melted chocolate and try, then add if it appeals. 🙂 And yeah, Jacey and Nate are near and dear to my heart. ❤

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