Part burrito. Part pizza. Part Calzone. All filling, yummy and easy as pie. Need something quick to satisfy your hungry horde? Whip up a couple of these. They are big enough to share…unless there’s a Wolf in the family. 😉
20 Min(s) Prep
25 Min(s) Cook
All-purpose baking mix makes a quick and easy crust for this cheesy ground beef mixture.
What You Need
1 lb. ground beef
1 onion, chopped
1 cup frozen corn
1/4 cup HEINZ Tomato Ketchup
2 Tbsp. A.1. Original Sauce
1/2 cup hot water
2 cups all-purpose baking mix
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 tsp. parsley flakes
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Let’s Make It
1 – Heat oven to 375ºF.
2 – Brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
3 – Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
4 – Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
5 – Bake 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.
Tip 1 – Healthy Living: You’ll save 60 calories, 7 grams of total fat and 3 grams of saturated fat per serving by preparing with extra-lean ground beef and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Tip 2 – Substitute: Substitute TACO BELL® Thick & Chunky Medium Salsa for the ketchup.
My Tips – serve with a side salad to be all healthy and stuff. Also, you can use taco sauce, enchilida sauce, or even pizza sauce to adjust to your particular tastes.
CLICK ON OVER to My Food and Family for complete details. Y’all will never guess who suggested the recipe! Partly because he likes eating it but mostly because he makes it himself. Okay, who am I kidding? Tait “Shooter” McCord is self-sufficient and quite capable of taking care of himself. Having his city mouse under his roof doesn’t change much. Their story, MONTANA MOON, just came off a Kindle Deal so I hope you grabbed a copy while it was cheap. If not, you can still read for free with a Kindle Unlimited subscription. As hot as it is here, Montana sounds like a great place to visit to get out of the heat. Or into it, since things are hot and heavy up there in this story. Just click on the title or the cover to grab your copy!
Sounds yummy. And it gives me ideas for other things I can do, which is always good. =o)
Love MONTANA MOON! So much awesome!
Yay for ideas! This really IS an adaptable recipe. Enjoy! And I keep thinking that I need to write another book set in Montana. 😉