Tuesday Treats & Titles: Layered Pumpkin Brownies

Late start today. I blame it on the “new and improved” WordPress. Also, it’s election day here in the States so there’s no telling what’s happening to the intrawebz. 🙄 Yes, that’s me rolling my eyes. Anyway, we need some seasonal comfort food–especially if you’re doing NaNoWriMo–that’s easy and goes awesome with a cup of coffee. Because…coffee, people! Gonna need it today and tonight. Don’t worry. I’ve got you covered, my friends.

Total Time: 1 Hr. 5 Min.
Prep Time: 20 Min.
Cook Time: 45 Min.
20 servings

Enjoy our Layered Pumpkin Brownies Recipe any time. This Layered Pumpkin Brownies Recipe is made with canned pumpkin and can be used all year round.

What You Need
3/4 cup butter or margarine, softened
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
2 oz. BAKER’S Unsweetened Chocolate, melted
1/2 cup canned pumpkin
1/2 cup semi-sweet chocolate chips
1 tsp. pumpkin pie spice

Let’s Make It
1 – Heat oven to 350°F.
2 – Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour; mix just until blended.
3 – Pour half the batter into separate bowl. Stir in melted chocolate; pour into prepared pan. Spread to evenly cover bottom of pan.
4 – Add pumpkin, chocolate morsels and pumpkin pie spice to remaining batter; mix well. Spoon over chocolate batter; spread to evenly cover chocolate batter.
5 – Bake 40 to 45 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.

Want all the details? CLICK HERE and jump over to My Food and Family. Also, all my characters have the munchies today so I’m not singling one out for this recipe. I’m putting up the cover to NIGHT WISH because it’s my newest book and I want people to keep buying it. Click the cover or the title to scoop it up. And FYI, Gen says she plans on whipping up a batch of these to munch while she makes Wizard watch a RomCom on TV. She also mentioned that she has a can of Extra Creamy Redi-Whip to squirt on top. I think she just might be on to something. 😉

Take care out there, vote, write words if you’re doing NaNoWriMo, read, have fun, and all that stuff.


About Silver James

I like walks on the wild side and coffee. Lots of coffee. Warning: My Muse runs with scissors. Author of several award-winning series--Moonstruck, Nightriders MC, The Penumbra Papers, and Red Dirt Royalty (Harlequin Desire) & other books! Purveyor of magic, mystery, mayhem and romance. Lots and lots of romance.
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2 Responses to Tuesday Treats & Titles: Layered Pumpkin Brownies

  1. Sorry, hon, but I have thing this about pumpkin and chocolate together. Bleh. I do, however, love you and your characters, so if y’all want pumpkin brownies, more power to ya. =o)

    We just got back from voting. We actually ran into my best in-person friend, so her hubby got to meet Hubs, which was cool. Loads of people voting – which for here meant like 20. All more than 6 feet apart, wearing masks, outside. Ahem. Anyway, not much else going on today.

    • Silver James says:

      Yay for in-person best friends and hubbies! And voting. And that’s totally cool. I’ve actually had these and while pumpkin and chocolate is not something I’d necessarity try together, these things were pretty darn tasty. Surprised the heck out of me. 😀 We’ll get out later to vote. There’s an early rush, a lunch rush, and an after work rush. We’ll go mid-morning or mid-afternoon, depending on certain people getting up and moving. 😉

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