Wolf on a moonset and on woods and with fog.

 I wanted the story to look all pretty, so I’ve embedded the .pdf for your reading pleasure. Additionally, there’s a fun recipe you can fix and munch on snacks while reading. 😉 

Total Time: 1 Hr. 10 Min. including refrigerating
Prep Time: 10 Min.
Cook Time: 1 Hr.

Enjoy the flavor of your favorite warm beverage in a dessert of its own. Hot Cocoa Dip is perfect with strawberries, pretzels or vanilla wafers. Serve this Hot Cocoa Dip on your dessert charcuterie board!

What You Need
3 cups JET-PUFFED Miniature Marshmallows, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. JELL-O Chocolate Flavor Instant Pudding
1 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed

Let’s Make It
1 – Microwave 2 cups marshmallows in large microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted when stirred.
2 – Add cream cheese; beat with mixer until blended.
3 – Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition. Whisk in COOL WHIP.
4 – Refrigerate 1 hr.
5 – Spoon dip into serving bowl; top with remaining marshmallows.

Kitchen Tips
Tip 1 – Serving Suggestion: Serve with strawberries, pretzels and/or vanilla wafers.

You can bet Robyn started making this again after her Silent Night. 😉 CLICK HERE for all the details from My Food and Family. And now to our story. From my house and worlds to you and yours, MERRY CHRISTMAS!

Psst. You can click on the .pdf and either download or print it for easier reading.