Tuesday Treats & Titles: Easy Cream Puff Cake

When I was a kid growing up, my favorite treat to get at the bakery downtown was a cream puff. I’m still totally in love with the things–light and airy pastry/crust with creamy pudding goodness inside and a drizzle of chocolat on top. What’s not to love right? Except trying to make those suckers? Not as easy as they look. That said…here’s an easy variation on the theme.

Total Time: 1 Hr. 57 Min.
Prep Time: 20 Min.
Cook Time: 1 Hr. 37 Min.
16 Servings

Serve up something sweet and simple to prepare with our Easy Cream Puff Cake recipe. Our yummy Easy Cream Puff Cake takes only 20 minutes to prep.

What You Need
1/2 cup butter
1 cup water
1 Tbsp. sugar
1 cup flour
4 eggs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2-1/2 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 oz. BAKER’S Semi-Sweet Chocolate

Let’s Make It
1 – Heat oven to 400°F.
2 – Bring butter, water and sugar to boil in medium saucepan, stirring occasionally. Add flour; cook and stir 3 min. or until mixture forms ball. Spoon into large bowl.
3 – Add eggs, 1 at a time, beating with mixer after each addition until all ingredients are well blended. Spread onto bottom of 13×9-inch baking dish sprayed with cooking spray.
4 – Bake 32 to 37 min. or until golden brown. (Dough will puff up along sides of baking dish). Cool completely.
5 – Meanwhile, mix cream cheese and milk in medium bowl until blended. Add pudding mixes; beat 2 min. Refrigerate until ready to use.
6 – Spread pudding mixture over cream puff crust just before serving; top with COOL WHIP.
7 – Melt chocolate as directed on package; drizzle over dessert.

Kitchen Tips
Tip 1 – Serving Suggestion: Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

Tip 2 – Make Ahead: Both the cream puff crust and pudding mixture can be prepared ahead of time. Store the cooled crust, tightly covered, at room temperature up to 24 hours before using as directed. Meanwhile, refrigerate the pudding mixture until ready to use.

As always, the wonderful MY FOOD AND FAMILY site has all the pertin3nt details. As for which of my heroines often makes this dessert, whatever you do, do NOT call her a cream puff. One, she’ll take offense and two, her mate Easy will fall over laughing. Those who’ve read NIGHT SHIFT know that when they first met, she was armed for bear–or Wolves, as it turned out. Their story is a dark one because the Nightriders live on the dark-and-dirty side of the Moonstruck world, but they get their HEA. If you haven’t already, grab the book from BOOKS2READ. Just click on that link, the title, or cover. That takes you to a universal landing page where you can pick out your favorite retailer to order from.

Pssst I’ll let you in on a little secret. One of the Wolves will totally eat the whole pan of this Cream Puff Cake all by himself. And he’s probably the last Wolf you’d expect. Any guesses? I’ll give you a hint, his roadname starts with an R and he has an accent. 😉

So what about y’all? Cream puff fans or not? What was your favorite treat from the bakery when you were a kid?


About Silver James

I like walks on the wild side and coffee. Lots of coffee. Warning: My Muse runs with scissors. Author of several award-winning series--Moonstruck, Nightriders MC, The Penumbra Papers, and Red Dirt Royalty (Harlequin Desire) & other books! Purveyor of magic, mystery, mayhem and romance. Lots and lots of romance.
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2 Responses to Tuesday Treats & Titles: Easy Cream Puff Cake

  1. I wonder if you can cheat and use puff pastry dough from the store… Hmm… Anyway, it sounds totally yummy.

    I know I sound like a broken record, because I say this every week, but I love this book! And I was thinking of a particular Wolf before you gave the hint. I think I got it right, but I don’t want to spoil it for other commenters.

    I love cream puffs, but I’m still more of a doughnut girl. There was this shop in Flint, MI that made the best doughnuts. OMG. So good. And their peanut-butter frosting was to die for. :drools at the memory:

    • Silver James says:

      Donuts from a family place are also so much better than the chains and/or doing them at home. And now you’ve made me hungry for donuts again. 🤣 As for the dough, not sure. This dough is pretty easy to make so I could probably make it faster than I could find it at the store. 🙄

      Yeah, this is what happens when I go a looong time between releases. I need to get back in the groove. Also, I’m open to adding other people’s titles and treats on Tuesday…you know…just in case… *wink-wink nudge-nudge**

      And I’m pretty sure you know who it is. He’s been known to share bites with a certain little girl who isn’t afraid of him at all. LOLOL

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