Edit: I have Edit Brain! I forgot to set the publish time when I set the blog up yesterday. My bad. In other news…

Where did the weekend go? Oh, yeah…edits. Derp. I could pretty much end this post right here because my Monday posts are round-ups and follow ups of the past week and weekend with a peek at the week ahead. Welp, I edited this weekend. Pretty much excusively. More on that in a bit because I do need to provide some content to exercise my blogging chops.

Sports. Yeah…let’s not go there. My Cards finished the season above .500 but that’s about it. They’re missing the post season for a second straight year. This winter should bring some interesting changes. My OSU Cowboys also punked out up at Kansas State. They’ve lost two in a row. Yes, I haz a big sad. At least OU beat Auburn.

I haven’t done much reading or listening. Well, I’ve done a BUNCH of reading but of my own manuscript. LOL I started listening to a book that dropped on my wait list with the library. It hasn’t grabbed my attention, sadly. I’m about 9% into the book but haven’t listented in two days. I’ll probably return it because I think there are still people on the waiting list. It’s not a bad book and has a very interesting premise, just…not right now. I guess. I hate the book doldrums. Anybody reading something that’s grabbed their attention to the point they can’t put it down?

In writing news, progress on edits! I’m closing in on the half-way point and still no major issues. I’ve found a few small things that needed fixing–like ages, time of year, a plot twist I needed to “delete” until it’s revealed later. This is good. Of course, I’m still on the part that was written before I got sick and has already been heavily edited. That may change once I hit the new stuff but 🤞🏼.

I actually made “real” food for dinner last week–several times. We had Only Chicken (named for Only because it was a favorite of hers growing up), buffalo parmesan chicken strips, chili, and breakfast–pancakes, egs and bacon/sausage. I’m ready for cool weather because the real food I like to cook are more like spaghetti, ravioli lasagna, shepherd’s pie, beef stew… You know, comfort food. Why do we not need comfort food in the summer? Or am I the only one who considers cool/cold weather food more comforting? 🙄

Looking ahead, I have a six-month follow-up with my opthamaologist (eye surgeion). He opened his own private practice over the summer and it wasn’t fully up and running until early September. I was supposed to see him in July, a week after he left the big clinic. Anyway, it’ll be fun to see him again. He’s been “in the family” since Only had her car wreck in college and became his patient. I’ll continue editing betwixt and between some stuff I should get done in the yard. Big Trash Pick-up starts today and it’s our side of town’s turn to be first. LG worked like crazy over the weekend and got the bulk of it done but theres some little stuff I can get out there and do so he can rest a bit. Sucks to be old, y’all. Just sayin’.

On that note, I need to get back to the book. I can maybe get another chapter or two done before we head out for doctor time. I am so ready to get this puppy finished and released out into the wild. I do have to tell a funny on myself. I work in Scrivener, which is a writer’s program, for the first and “final” drafts. As I edit that last pass-thru, I copy and paste each finished chapter into a Word document. This makes for easier sharing with beta and proofreaders. That part isn’t funny. This is: It’d been so long since I had Word open and it had updated a couple of times, I had to relearn Word. That took me a day+. 🙄 Hey, I’m old and set in my ways. If it ain’t broke, don’t fix it. New-fangled ain’t always betters. Just sayin’… Anyway, I did laugh at myself because I was like ready for wine by the time I got it all figured out.

Have a great week. Anybody do anything cool over the weekend? Got cool stuff going on this week? Procrastinating minds want to know!