It’s officially Christmas season. I still don’t have lights or other decorations up. It’s cold outside and I’m lazy inside. That said, I do have Christmas books! Well, books that happen around Christmas. And truthfully, today’s featured recipe and book are favorites. I had a lot of fun writing the book and I have a yummy in my tummy when I eat the dip. I don’t make it. Only does. I could make it but why would I when she does it so well. And the reason it’s called “Crack Dip”? It’s totally addictive! So, for those of you who were asking, here’s…
Crack Dip
Ingredients
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise or Miracle Whip
- 1 tablespoon dried parsley
- 2 tablespoons dried minced onion
- 2 tablespoons dried dill weed (NOT seed!)
- 1 teaspon garlic powder
- 1 1/2 teaspoons seasoning salt (like Lowrey’s)
- fresh or dried dill weed for garnish
Instructions
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Place the sour cream, mayonnaise, parsley, onion, dill weed, garlic powder and seasoning salt in a bowl.
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Stir until combined.
- Chill for 1 hour before serving. Sprinkle with fresh or dried dill for garnish before serving if desired.
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Cover and store in the refrigerator for up to 5 days.
Hannah is of the same mind as I am. This dip is so easy she could make it but why when everyone else–including Liam–can make it for her. Great minds and all that. Anyway, you can dip chips, veggies and/or cheese cubes/sticks. Yum. You can slather on sandwiches, burgers, baked potatoes, french fries, onion rings, fried mushrooms, fried cheese sticks. You name it, this stuff is awesome dipped, dripped, spread, slathered, or whatever way you can find to use it. I know most of you have read the book but just in case some stranger stumbles in or on the off-side chance someone who follows this blog HASN’T treated themselves to CHRISTMAS MOON, just click the title I just typed and linked, or either of the pics with the cover. You’ll land at the book’s page on Books2Read where you can find your on-line bookseller of choice. Hopefully. Mix up a batch, grab your dipper of choice and a good book then settle in for a cozy time of good stuff on a cold day or night.
Silver James 
Thank you! Crack dip sounds great and SO much easier than my dip. I may even be able to make it with my left hand. That’s if I can get C to help me out. I’m sure he would.
We got more snow and all the schools in NE Ohio closed. It’s not like they didn’t know it was coming and get the plows out – but who am I to use my brain?
Have a wonderful taco Tuesday. We’re having ham😆.
Hope you like the dip. And yeah, it’s pretty easy to make if you can stir stuff in a bowl. Or in your case, a mixer on low. Brrr on the snow. And yeah, you’d think TPTB would listen to the weather. 😆 I’m out of tortillas. Not sure what we’re having for Taco Tuesday. Take care of yourself and stay warm!
I like the sound of that dip!! 😋😋Cheese balls are one of my favorite things to make during the holiday season.
A good cheese ball is definitely a treat!
I’ll post the recipe that I use most often in case anyone would like to try it.