Happy Tuesday. No tacos today but something yummy and soooo easy. You can make up a batch of these, pour a cup of coffee, find a comfy spot to curl up in andgo shopping at the big sale. Being lazy and not liking the idea of peopling this sounds like a perfect way to spend some time to me. Who’s with me?

Crescent Cream Cheese Dessert

Ingredients
2 (8-ounce) cans butter crescent roll dough
2 (8-ounce) packages cream cheese softened
1 cup sugar
1 teaspoon vanilla
1/4 cup butter melted
1/4 cup cinnamon sugar blend

Directions
1- Preheat the oven to 350 degrees F.
2 – Unroll 1 can of the crescent rolls and spread the dough out onto an ungreased baking sheet.
3 – In a large bowl, combine the cream cheese, the sugar, and the vanilla.
4 – Spread the cream cheese mixture over the crescent roll dough on the baking sheet.
5 – Unroll the remaining can of crescent rolls over top of the cream cheese mixture.
6 – Spread the melted butter over the top of the crescent roll dough with a pastry brush.
7 – Sprinkle the top of the crescent roll dough with the cinnamon sugar blend.
8 – Bake the cream cheese crescents until golden and cooked through, about 20-30 minutes.
9 – Let the rolls “rest” for a few minutes before serving. (Cut following the “perforations” in the crescent dough for pretty triangles.)

Tips:
1 – You can substitute a 12 oz. carton of whipped cream cheese. This makes for a lighter filling. (I find it easier to spread on dough, too.)
2 – Feel free to top with some ice cream or whipped cream. Just sayin’….

See? What did I tell you? I mean…seriously! Can a dessert or snack get any easier than this? And yes, you can bet all my characters love these things too. And about the sale: All my books are 50% off on Smashwords. And while I’d hope some of y’all will go buy one of my books, for those of you who have all my books? Well, there are like a million books for sale from now until July 31st. Some are free, some are various amounts off. So, if you need one or more of my books to finish out a series, nows the time. And if you’re wondering why it’s called the Summer/Winter Sale, that’s easy–it’s world wide. While it’s summer up here in the northern hemisphere, it’s winter down in the southern. You can get to my Smashwords page two ways–simply click on the banner above or use your phone to click into the QR code. One last thing, if you’d like more info on today’s recipe, just CLICK HERE.