Summer has dug her fingernails in and is hanging on a bit like the hag she could become if she doesn’t let Autumn make her entrance. As a result, here’s a chill treat. Do you love Reese’s Peanut Butter Cups? Love peanut clusters? Yeah, me too! And this pie hits all the right buttons for those cravings. Plus, this recipe is so easy, even Hannah could make it. Sadly, she doesn’t have the patience to wait the time needed between making and eating. That’s the one drawbakc. That said, this treat is soooo worth the wait!
Prep time: 5 minutes
Cook time: 15 minutes
Chilling time: 1 hour then 3 hours
Total time: 4 hour 20 minutes
Servings: 10
Ingredients
1 8-inch chocolate cookie pie crust
FOR THE FILLING
1 cup heavy whipping cream
3/4 cup powdered sugar sifted and divided into one 1/2 and 1/4 cup
1 1/2 tsp pure vanilla extract
1 cup creamy peanut butter
4 oz cream cheese softened
FOR THE TOPPING
1/2 cup heavy whipping cream
4 oz semi-sweet chocolate chopped
1/4 cup roasted peanuts chopped; for garnish
Let’s Make It
FOR THE FILLING
1. In a large bowl of an electric mixer, with the whisk attachment, beat the heavy cream until soft peaks have formed. Add the ½ cup sifted powdered sugar and vanilla extract. Whip until stiff peaks form. Transfer the whipped cream to a separate bowl.
2. In the same mixer bowl (no need to wash it), with the paddle attachment, beat the cream cheese, peanut butter, and remaining ¼ cup of confectioners’ sugar until light and fluffy, about 3-5 minutes.
3. At a low speed, beat a ⅓ of the whipped cream into the peanut butter mixture just until combined. Using a rubber spatula, fold in the remaining whipped cream into the peanut butter mixture until incorporated.
4. Transfer the whipped peanut butter mixture into the prepared chocolate cookie pie shell. Gently smooth the mixture into an even layer with a spatula. Refrigerate the pie, uncovered, for 1 hour.
FOR THE TOPPING
1. Save this step until the pie is chilled. Go have a cup of coffee and read a book for an hour. Then come back. 😉
2. Place the chocolate pieces, or chocolate chips, into a small bowl.
3. In a small saucepan, bring the ½ cup of heavy whipping cream to a boil over medium-low heat, stirring constantly. Once boiling, immediately remove the pan from the heat. Pour the boiling cream over the chopped chocolate. Cover the bowl with plastic wrap and let sit for one minute. Remove the plastic wrap and whisk until a smooth chocolate ganache forms.
4. Pour the chocolate ganache over the chilled peanut butter pie. Using a spatula, gently smooth the ganache until all of the peanut butter filling has been covered.
5. Sprinkle the chopped peanuts along the outer rim of the pie. Chill in the refrigerator for 3 hours before slicing.
6. Store the pie in the refrigerator, covered, for up to 3 days.
First, this pie is really yummy and easy to put together. The hard part is waiting for it to chill in the fridge before adding the topping and then serving and eating. Also, the recipe says 10 servings. Yeah, that would be skinny pieces for for like super models. The kids and the Hard Target team members do like them some PB& C (Peanut Butter ane Chocolate). Meg found this recipe and gave it a try because Dalton introduced Max to PB&J sandwiches and Tank sneaks Reese’s Peanut Butter Cups to Mariska. I’m tellin’ y’all, the guys are really bad influences and probably shouldn’t be around kids. Just sayin’… 😉 Anyway, I keep hoping sales will pick up if I keep boring people with this book. That and I need to write faster to get the next book out. Should I mention that I have CROSSFIRE graphics to share? I’m such a sucky marketer. Anyway, you know the drill. Click on the pic or the title to head over to Books2Read to find your preferred on-line bookseller. And if you try the pie, I hope you enjoy it.
*🤞🏼 the “cover curse” is done with. If not, then I will start manually sharing the blog to FB since I don’t know what else to do. And yes, #TechnologySTILLHatesMe 🙄

National Novel Writing Month is a month and a half away. I’d like to think that I’ll be done with the Boston Wolves but yeah…probably not. I bring this up because I got an email from the local coordinator with a list of places and times where those of us here in the metro area can gather for write-ins. Some are in October as a way to get prepped and excited for the kick-off of things on November 1. Yeah, yeah, you say, but what does this have to do with today’s topic? Well, here’s what the Big U had to say. My thoughts follow.
I’m back at work on the Boston Wolves. Are you excited? I am! Today, I’m sharing a double prompt for…reasons. Mainly because for once the two weekly prompts went hand in hand from the scene’s start to finish. Well, mostly the start to the finish. Not sure it’ll be the beginning of a chapter or the end. The main thing is that I’m rereading the story so far, checkout out my “puzzle pieces” and then I’m all about the new words. I’m not too worried about spoilers because as slow as I’ve been getting a new book released, y’all will have forgotten any previous scenes. Right? Are you curious about the prompts? Here they are:**”You’re going to need this.”** and **”Why do you say that?”** Thing are, once again, self-explanatory.


It’s Friday. It feels like I haven’t done much this week and then I look at my office and realize WHOA! I did a LOT–just not wordy-nerdy stuff. Well, other than posting on this here blog every day. So now it’s Friday. I’ve been saving up this stuff as it comes to me and since I haven’t gone hunting for a video, I suppose I’ll subject you to this inanity. You do realise that there’s only one letter that separates inane from insane, right? Anyway, please fasten your seatbelts and return your seat and tray table to their upright positions for take-off…













