Wednesday Words: Keep Calm & Carry On

I’m rather excited that today is Wednesday and I have lots of words to share. It doesn’t happen often that I get back-to-back inspirational prompts, meaning that the scene from the previous week rolled right over into a continuation of the same scene. And it won me an honorable mention. This weeks prompt is: ** “You need to keep calm.”** Also, I’ve included the edited and expanded orignal scene so y’all can get the full effect. Also, y’all might be interested in the way Iffy works her “magic” during the edit process.
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The helicopter landed near an isolated hangar on the airfield. As the rotors wound down and stopped, armed soldiers formed up in two columns jogged from the hangar and surrounded the helo. To say the kids freaked was an understatement.

Galyna slid to the floor and huddled next to Moshe, tears washing her cheeks. The girls terror was obvious. These kids had already been caught in the crossfire too many times. Moshe, good dog that he was, licked the girl before facing the slowly-opening door. The K-9 growled, hackles up. Yakiv kept asking Larysa what was happening. Anichka pulled them and Sonya down to cluster next to Galyna. She was the one to explain the situation to the sightless boy. Maxim crouched in front of the kids, their fierce protector. He held a combat knife and Meg had no idea where he’d acquired it.

When the door opened, several soldiers reached into the helicopter to grab the kids. There wasn’t time to waste. Meg threw herself at the nearest, fists flying in an attempt to fend them off. Except she never got close enough to connect. A strong arm wrapped around her waist and hauled her back. Her breath whoosed out from the force of it and the world turned a bit wonky. When her vision cleared, she realized that Tank, Dalton, Duke, and Loch had forced the soldiers back and cleared space around the helicopter.

“We’ve got this, lass,” Kin whispered “Trust me.”

She did. These men would allow nothing to happen to the children.

Duke faced the Romanian commander, who explained in heavily accented English, “We have orders. They will be segregated until—”

“No. They stay with us.” Duke’s voice held harsh finality and the expression on his face put a massive exclamation point on the statement.

As Meg processed all of this, a petite blond confronted the officer, her pointed index finger shaking in his face. In perfect Romanian, she said very sweetly but with absolute resolve, “We talked about this, Commander.”

The team exchanged looks and remained, through extreme effort, stoic but Meg recognized the crinkles appearing around their eyes for the humor and laughter they were doing their best to stifle. She returned her attention to the Romanian officer and the blond.

A smart man knew not to argue with “the finger.” The commander was a smart man. He backed away. At his gesture, the squad of soldiers lowered their weapons.

Meg didn’t know how to respond to the unfolding situation. Who was this woman? Petro stood beside her and said softly, “Were you able to translate?”

She almost giggled. “The mom finger needs no translation.”

Several things happened simultaneously. Kin relieved Max of the combat knife and the weapon disappeared. Apparently, none of the Romanian soldiers had noticed that the boy had been armed. Duke approached the petite woman. “Ah, Princes? You need to keep calm. Okay?”

Princess? The woman was royalty? Totally confused, Meg looked to Kin for an explanation. She got one.

“’Tis his wife, lass. Corey. She’s a pediatrician and from what I’ve gathered, not one to be messed with when it concerns kids. She turns into an absolute dragon.”

“I’ll keep that in mind,” Meg said.

Loch coughed into his hand, stifling a laugh when Uri said, “What is that saying you Brits have? Keep calm and carry on?”

That earned both men the side-eye from Corey before she assured her husband with, “I won’t do anything rash, Duke, but the commander and I have already discussed this. We will take the kids to the infirmary for triage.” She glanced over her shoulder at Meg. “And you, too, hon. Duke told me you’d been injured in a cave-in. And then—” She turned to face the commander again. “They are all coming back to the hotel with us until decisions are made.” She smiled the smile of a woman who knew she’d get her way. “Isn’t that right, Colonel?”
****
There you have it. I hope you enjoyed the expanded version. This was a fun scene and maybe it’ll prompt me to get my arse in gear. I still have a touch of the foot-draggin’ blues. Writers, feel free to “steal” the prompt. Readers–and writers if you want to answer–whot do you do to stay calm?

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Tuesday Treats & Titles: Billionaire Deviled Eggs

Are deviled eggs a southern thing? Having grown up in Oklahoma, they were–and are–pretty much a thing any time there was a cook-out, family get-together, Easter, or just for a side with a light summer meal. No one in my family ever used a recipe. We just added this or that, tasted, added more of whatever until it tasted just right. And then a certain billionaire shoved this recipe across the table to me and informed me that I needed to step up my game. Challenge accepted!

Total Time: 35 Min.
Prep Time: 15 Min.
Cook Time: 20 Min. (approximate time for hard-boiled eggs)
24 servings

Don’t forget to reserve some of those deliciously smoky bacon crumbles and finely chopped green onions to garnish these yummy Bacon-Cheddar Deviled Eggs.

What You Need
5 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 green onion, finely chopped, divided
1 doz. hard-cooked eggs
1/2 cup KRAFT Real Mayo
1/2 cup KRAFT Finely Shredded Sharp Cheddar Cheese

Let’s Make It
1 – Reserve 1 Tbsp. each bacon and onions. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
2 – Add mayo; beat with mixer until blended. Add cheese and remaining bacon and onions; mix well.
3 – Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved bacon and onions.

Kitchen Tips
Tip 1 – Substitute: Substitute MIRACLE WHIP Dressing for the mayo.

Tip 2 – Substitute: Substitute 1 finely chopped jalapeno pepper for the green onion.

My Tip – I’m all about the Miracle Whip, just sayin’… Also, the time  on the recipe assumed you just had a dozen hard-boiled eggs in the fridge. It takes me about 20 minutes to cook the egges–eggs covered by water in pan, bring water to a rollingboil, coveri the pan, and turn off heat. Let sit for 12 minutes. Easy peasy.

Get all the nutritional details over at My Food and Family. My other comment is wait! 24 servings? Who only eats 1 deviled egg? That’s…half an egg. I mean…seriously? Which is exactly the way the Tates and Barrons feel. Tucker claims he created this recipe all by himself. Yeah. Right. 🙄 That said, I do know that Miz Katherine taught all her boys how to cook since she despaired that any of them would ever settle down and marry. I have to admit that writing Tucker and Zoe’s story was a blast. Seriously, pregnant runaway bride who wants to be a country singer, billionaire record producer (whose brother IS a country mega star) white knight, zany road trip in a Winnebago? What’s not to love?!?! If you haven’t already, you should grab BILLIONAIRE COUNTRY. It’s available in both digital and paperback from all sorts of places. Just click on the title or one of the pics to head over the Harlequin. You can buy it direct from them (I make a bit more royalty) or find the link to your preferred on-line retailer. Just remember Tucker’s Rule # 1: Never mix business with pleausre…unless your business is cooking up a batch of these devilish good eggs! So what about y’all? Are they a southern thing? Do you make them, and of so, do you use a recipe?

Psst. This is also one of my favorite covers. Ever!

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Memorial Day Monday

A three-day holiday weekend! Most schools are out for the year! It’s the beginning of summer! Yippee! Everyone is excited and ready to hit the lake or go camping or just BBQ in the backyard. That’s awesome. But do me a favor and take just a moment to stop and reflect on why you have a holiday to celebrate, can enjoy summer fun, go to the lake, canping, or just stay home. Men and woman fought and died to make it possible for the rest of us here in the US to enjoy our life, liberty, and pursue our happiness. There’s a reason it’s called Memorial Day. A quiet thank you to the Universe to acknowledge their sacrifice and the service of those who followed and continue to serve and protect us would be very cool.

In other news, I pretty much kept it to myself because I’m always a little embarrassed when people express sympathy. I know. I’m weird but there ya go. Boone finally crossed the Rainbow Bridge last week. He was 17, which is way older than we ever anticipated. Giant breeds normally don’t grow that old. We’d thought he’d go at any moment for the last two years–in the winter because it was so cold or the summer because it was so hot or spring or fall just becaue he liked those seasons. But he didn’t he was a stubborn cuss. He went in his sleep, knowing he was very much loved and now he’s under the Carolina linden tree where he liked to dig and lay in the shady “wallow” on warm days.

So that’s the sad part. Then there’s softball! OMG! My OSU Cowgirls swept Oregon in two games and are headed to OKC for the Women’s College World Series this week. OU, which has been a juggernaut all year, had a major scare from Clemson. They came back and tied in the 7th, and then finally won in 10 innings. Clemson should hold their heads high! There’s not many teams that have managed that against OU this year. Thank you ESPN for carrying all the games. I’m too old and too broke to watch the games in person but this time of year soothes the sports fan in my soul.

Speaking of sports, the Kids had a fun weekend with Stormy. Saturday, they all attending “Hamilton.” I had to laugh when Only was first looking to get tickets. She planed on her and Baseball Boy going and Stormy pitched a fit because he wanted to go too. I remember when he and his mom constantly listened to the soundtrack and evidently, he still knows the words to all the songs. Then yesterday, they went to the Savannah Bananas baseball game against the Party Guys. If you don’t know about the Savannah Bananas, Google them Only kept sendng video clips and yes, I was a little jealous! Fun times and great family memories.

I finished off my marathon of the Graphic Audio versions of Ilona Andrews’s Innkeeper Chronicles series, but for the newest release, which isn’t available yet. It was fun but I highly recommend *reading* the books first because the adaptation is a bit shorter with less descriptive detail–more like a readio play. Still enjoyable. I’m currently listening to HIS TO DEFEND by Rhenna Morgan. She’s new-to-me and it’s Russian Mafia in New Orleans with a single mom. At the time of this typing, I’m about 1/3 of the way through and so far, so good. If it continues to entertain, there are two more books so yay!

Not much else going on in my life. Only a snidge of writing done last week because…reasons. Wrong head space for anything very worthwhile. Once again, I plan to knuckle down, get back on the damn horse and ride it hard. I have no excuse other than I’ve gotten lazy and have a terminal case of “I don’t wannas!” Considering I’ve sold 6 whole books this month on Amazon, I either need to spew words or go hungry. On that note, I’m going to put us all out of our misery, go get another cup of coffee and get my arse to Wallyworld for mininum groceries. Then it’s BICHOK time! That’s my story… What’s yours?

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Friday Sinema: Just Look Around

I am a total sucker for military reunions. I dare you to get through this one without a box of tissues. Happy tears, m’friends. Happy tears! And an amazing voice for a 15 year old girl. Have a great weekend.

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Thursday Thoughts: Universal Imagination

Thursday has rolled around again and I’m hoping for a surge in imagination today, especially if that surge pushes me over the hump. This week has not been an easy one but I’m trying not to dwell because that leads to procrastination and I’ve done enough of that lately, thank you very much. I haven’t sold a book in three weeks and between medical bills, car repair bills, and things like groceries, the coffers are looking mighty slim, One of the solutions is to finish the damn book. And try to be optimistic instead of a Debby Downer. So, I’m focusing on what the Universe has to say.

If you can understand, dear Silver, that the greatest obstacles between you and the life of your dreams are actually imaginary—a product of your mind alone, fiction—I do believe we’ll blow the wheels off this popsicle stand.

“Push-Ups” for everyone,
The Universe
©www.tut.com

P.S. Think about this, dear Silver.

Maybe I should create a heroine who runs a food truck. Nope. Finish THIS book first. I’m almost there. I really am, it’s just…boring right now and if I’m bored, that doesn’t bode well for my readers. And yes, I know, bad writing can be fixed but no writing is no writing which means there’s nothing to fix. And I need to fix that. So, Universe, I hope you are on to something and all I can say is “Imagination, don’t fail me now!” That said, today’s question: What’s your favorite ice cream stand treat? I’m kinda partial to drumsticks myself.

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Wednesday Words: Wasting Time

Sometimes I get lucky with the weekly #ThursdayThreads prompt. Iffy, Muse that she is, manageds to stay on track and the prompt helps me get off high-center with the current WIP. What was the phrase–and your prompt should you chose to use it? **There wasn’t time to waste.** That said, I have to admit that I haven’t made much progress because…reasons. My attention has been focused elsewhere. As a result, today’s snippet is pretty much the way I posted it for the flash ficiton challenge. The good news is, I actually managed an honorable mention so yay! The scene is pretty self explantory if you’ve been keeping up with things in CROSSFIRE.
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The helicopter landed near an isolated hangar on the airfield. As the rotors wound down and stopped, armed soldiers surrounded the helo. To say the kids freaked was an understatement.

Galyna slid to the floor and huddled next to Moshe, tears washing her cheeks. The dog licked the girl before facing the slowly-opening door. The K-9 growled, hackles up. Yakiv kept asking Larysa what was happening. Anichka pulled them and Sonya down to cluster next to Galyna. Maxim crouched in front of the kids, their fierce protector. He held a combat knife and Meg had no idea where he’d acquired it.

Several soldiers reached into the helicopter to grab the kids. There wasn’t time to waste. Meg threw herself at the nearest, fists flying in an attempt to fend them off. Except she never got close enough to connect. A strong arm wrapped around her waist and hauled her back. When her vision cleared, she realized that Tank, Dalton, Duke, and Loch had forced the soldiers back and cleared space around the helicopter.

“We’ve got this, lass,” Kin whispered “Trust me.”

She did. These men would allow nothing to happen to them.

Duke faced the Romanian commander, who explained, “We have orders. They will be segregated until—”

“No. They stay with us.” Duke’s voice held harsh finality.

A petite blond confronted the officer, her pointed index finger shaking in his face. In perfect Romanian, she said very sweetly but with absolute resolve, “We talked about this, Commander.”

A smart man knew not to argue with “the finger.” The commander was a smart man.
****
Never, ever underestimate the “mother finger”, right? 😉 Hope you enjoyed this peek. I will reveal the other stuff going on later. I’m still processing. In the meantime, writers feel free to “waste some time” if the prompt will help move your writing along. Readers, what’s your favorite way to waste time?

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Tuesday Treats & Titles: Wishing for Cheesecake Sopapilla Bars

When I first saw this recipe, I made a special trip to the grocery store to get the ingredients to try it out immediately. OMG! Easy and oh-so-good! And yes, the picture does feature the one I made. That’s one of my “antique” turquoise marble Formica countertop as background. LOL They’re original to the house, which was built in 1964. I love the darn things. Anyway, I cut the final product for the 12 piece yield. Next time, I’ll only cut it for 8 (or 6 – LOL) bars because 2 small ones just aren’t enough. They are that tasty. And very light, not heavy or filling.

Prep time: 10 Minutes
Cook time: 30 Minutes
Total time: 40 min.
Makes 12 Bars

Ingredients
Two 8-ounce cans crescent rolls
Two 8-ounce packages cream cheese, at room temperature
1 1/2 teaspoons vanilla extract
1 large egg
1 1/3 cups sugar
4 tablespoons unsalted butter, melted
2 teaspoons ground cinnamon

Instructions
1 – Preheat the oven to 350 degrees F.

2 – Beat the cream cheese, vanilla, egg and 1 cup of the sugar with a mixer on medium speed until smooth and creamy, approximately 1 to 2 minutes. Cream cheese must be at room temperature.

3 – Unroll one can of crescent roll dough and lay it in the bottom of a 9″ x 13″ glass baking dish. Use your fingers to press the dough evenly into the bottom of the dish. Pinch the perforations to seal if they are pulled apart.

4 – Spread the cream cheese mixture over the first layer of dough with a spatula.

5 – Unroll a few inches of the second can of dough before transferring to the top of the cream cheese layer. Gently unroll the rest of the dough, stretching slightly to the sides as you go to cover the cream cheese. Pinch any large gaps in the perforations. There’s no need to seal or smooth small seams completely.

6 – Melt the butter and pour on top of the dough. Spread evenly over the top crust. (I used a silicone pastry brush but any pastry brush, spatula, or the back of a spoon with work.

7 – Sprinkle the remaining 1/3 cup sugar over the top of the dough and then the cinnamon until evenly covered.

8 – Bake for 30 minutes or until the dough is baked through and the cinnamon and sugar have gotten slightly crusty.

9 – Cool for at least 15 minutes before cutting. The bars can also be cooled completely, or even refrigerated before cutting and serving.

Tips:

  1. For easy cutting, chill the pan first. If you prefer these bars warm, heat your serving in the microwave for a few seconds.
  2.  The bars are tasty and seet as is, but traditional sopapillas are served with honey and if that’s your preference, drizzle honey over the top of your square.
  3. This can be served at the temperature of your choice–warm, cold, or at room temperature.

My thoughts: I just let the pan cool naturally. I made the recipe about 4 pm and we had them for dessert about 7:00. We aren’t that big on honey and the bars are sweet enough without more. I covered the pan but did not refrigerate.

I’m not the only one who like fast dessert results that are easy and yummylicious. Geneva Pruitt , the heroine of NIGHT WISH is a woman who enjoys her food–making AND eating. She’s added this dessert to the Nightrider bonfire nights. Wizard always complains about how many pans he has to carry from their house to her car then from the parking lot around back at the clubhouse but Gen always rewards him by leaving one pan at home just for him. She puts a couple back in the kitchen for the old ladies, and the kids get one to share among themselves. Noah and Noni (Sam and Easy’s “kids” – NIGHT SHIFT) and Lainey’s twin brothers (Louie and Levi – NIGHT MOVES) are all in. They don’t bother dishing it up. They just grab spoons and each takes a corner. They meet somewhere in the middle. If you are interested in any of these stories, just click on the title for the Books2Read buy link. For NIGHT WISH, you can also click on either picture with the cover. What about y’all? Do you like sopapillas? And/or cheesecake?

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May Fair Monday

I think I OD’d on softball this weekend (*snort* yeah, right. Like that could ever happen!) It’s the first weekend of NCAA D1 Softball Regionals. There were like 40 games. And a lot of big upsets and surprises. My OSU Cowgirls had me considering chewing my nails but they pulled through undefeated in their regional. They take on Oregon at the Superregionals next weekend. They beat Oregon 2 of 3, they go to the Women’s College World Series. OU pretty much coasted through their regional. They are an absolute juggernaut this year. In baseball news, my Cards took 3 of 4 from the Dodgers, a couple of those games in spectacular fashion. Good sports weekend for sure!

Surprisingly, I wrote this past week. A little, but it was some. Baby steps count. I still have my eye on the “The End!”

I hit Wallyworld yesterday because I’m off for a follow-up appointment with my eye surgeon. 🤞🏼 it’s all good news. I would have been out of some things if I put the trip off until Tuesday. There’s a whole different set of folks in ther on Sunday mornings. Hey! Something out of the norm for me so it was an adventure! I also baked the treat featured in tomorrow’s post. 🤫 You’ll have to come tomorrow to see what I made.

LG got some Stormy time. They went to a charity car show and had a good time. The kid got a T-shirt and raced in a cool “edition” of a Pinewood Derby. The cars were made from engine valve covres.

Not much else going on. I suspect Boone won’t be with us much longer. Of course, I’ve been saying that for like two years now but for the past two days, he hasn’t moved much, mostly sleeping and not too interesting in food and water. He’s dont this before and rallied, so I’m not making bets. He’s 17 and for a giant breed? That’s ancient. He’s not in any pain so we’re letting nature take its course.

I should end on a happy note, yeah? It’s Monday. The sun is shining. It’s not hot. We’ve had rain. I’m in search of a good book to listen to because the two new books I want to listen to aren’t available until June but hey! Something to look forward to. I have enjoyed my Laurentson marathon. Her Pride/Honey Badger books always make me laugh. What’s making you happy today?

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Friday Sinema: Another Bites the Dust

Most of you know I’m a big fan of Irish dancing but when you mix it with classic rock? Just crown me “Queen” for the day. Hope you enjoy this short video and yeah, it’ll keep playing over and over. 😉 Have a great weekend!

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Thursday Thoughts: Brain Drain

Do you ever have one of those days when your brain is so busy that nothing makes sense? You find yourself doing to the same thing over and over and never quite get it finished because–having the attention span of gnat–you’re off to something else only to realize later you never finished the original task? Yeah, me too. This is especially true since I’m ADD when it comes to writing. I might be diligently working on a project, pause to go get a coffee refill–or answer the phone, email, etc.–and I’ll get distracted by some random story that I may or may not be working on in the background. This is both frustrating and yet oddly exhilerating. I mean, seriously. Isn’t it better to have too many ideas than none at all?

Yesterday was that kind of day. So today, I’m done. I need a brain drain. I’m going to grab my gloves and clippers and go prune out some wild grape vine and probably some wild honeysuckle. And the wisteria that’s putting out runners along the ground. Wisteria has to be “elevated” to bloom and the fruits of that labor won’t be visible until next spring. The thing about doing this stuff like is that even though my brain is bouncing around like hail stones on hot pavement, I don’t stop and try to grab thoughts. I just let them filter through. The good ones will latch on like cockleburrs (which were the inspiration for Velcro, just FYI) and the extraneous stuff will drift off like dandelion fluff.

So day off. No thinking. No musing. No plotting, planning, predicting. No writing, wrangling wayward characters, or wheedling with witchy muses. Just zen. Right? Right! That’s my story and I’m sticking to it.

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