Here’s another yummy fall recipe–sweet, tart, cold, warm, and gooey. Slices of green apples covered in warm caramel sauce, white chocolate, chocolate chips and crushed candy bars! What’s not to love?!!?
CARAMEL APPLE NACHOS
4 large green apples (Original recipe calls for Granny Smith, I like Golden Delicious myself)
1/2 package Kraft caramels (unwrapped) or caramel bits (A pain to unwrap but well worth it!)
1 Tablespoon water
1/2 package white chocolate chips
1/2 cup miniature chocolate chips
1 Heath candy bar, crushed (If you’re fancy and have a food processor, you can do it that way. I just used a rolling pin.)
Clean apples with water, dry with paper towels. Slice each apple into 8 pieces. Arrange apple slices onto a large serving platter.
Meanwhile, place caramels in a microwave-safe bowl with 1 Tablespoon water. Microwave in 25 second intervals until just melted. Drizzle warm caramel over apples.
Place white chocolate chips in a separate microwave-safe bowl. Microwave in 25 second intervals until just melted. Drizzle over apples.
Top apples with mini chocolate chips and crushed candy bar. Serve immediatley and enjoy!
To see the original recipe and others like it, CLICK HERE!