I snagged this recipe from Kraft Foods. I haven’t made this yet but it sounds like a great party dish for kids and adults as an appetizer or dessert. Yum! Easy to double or triple and I’d probably cheat and just by a bag of sliced apples to make it even easier.
APPLE PIE DIP
What You Need
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. brown sugar
1/2 tsp. pumpkin pie spice
1 apple, chopped, divided
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 Tbsp. finely chopped PLANTERS Pecans
Heat oven to 375°F.
Mix reduced-fat cream cheese, sugar and spice in medium bowl until blended. Stir in half the apples.
Spread onto bottom of shallow baking dish; top with remaining apples, cheddar and nuts.
Bake 10 to 12 min. or until heated through.
Serve with graham crackers, pita chips, cinnamon/sugar pita chips, Triskets, Wheat Thins, rice chips.
It’s even pretty healthy…