Tuesday Treats: Apple Pie Dip

apple-pie-dipI snagged this recipe from Kraft Foods. I haven’t made this yet but it sounds like a great party dish for kids and adults as an appetizer or dessert. Yum! Easy to double or triple and I’d probably cheat and just by a bag of sliced apples to make it even easier.

APPLE PIE DIP

What You Need

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. brown sugar
1/2 tsp. pumpkin pie spice
1 apple, chopped, divided
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 Tbsp. finely chopped PLANTERS Pecans

Make It

Heat oven to 375°F.
Mix reduced-fat cream cheese, sugar and spice in medium bowl until blended. Stir in half the apples.
Spread onto bottom of shallow baking dish; top with remaining apples, cheddar and nuts.
Bake 10 to 12 min. or until heated through.

Serve with graham crackers, pita chips, cinnamon/sugar pita chips, Triskets, Wheat Thins, rice chips.

It’s even pretty healthy…

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About Silver James

I like walks on the wild side and coffee. Lots of coffee. Warning: My Muse runs with scissors. Author of two award-winning series--Moonstruck and The Penumbra Papers, Red Dirt Royalty (Harlequin Desire) & other books! Purveyor of magic, mystery, mayhem and romance. Lots and lots of romance.
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