Looking for a summertime dip that might be sort of healthy, but is certainly yummy? I’m a huge fan of Caesar salads so this dip was a must for my recipe files. Plus…easy peasy to fix! From Kraft Recipes:

Prep Time: 10min.
Total Time: 10min.
Servings: 16 servings, 2 Tbsp. each
At first glance, it looks like a Caesar salad. But beneath the croutons and romaine is a luscious dip made with cream cheese and Parmesan.

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Classic Caesar Dressing
1 cup chopped romaine lettuce
1/2 cup croutons

Make It
Beat cream cheese, Parmesan cheese and dressing with electric mixer on medium speed until well blended.
Spread onto bottom of 9-inch pie plate; top with lettuce and croutons.
Serve with assorted crackers.

I dare you to eat just one! 😉 And trust me, even the guys like it. Just ask Kade Waite. I’m pretty sure this is a go-to recipe for Pippa Duncan. She might even have craved it (off page anyway) while she was carrying Kade’s baby. 😀