This dessert is easy to make and blends all my favorite flavors. It’s perfect for a Memorial Day get-together or for any time you want something rich and creamy for dessert.

Prep Time: 15 min.
Total Time: 4 hr. 15 min.
Servings: 8 servings

Blend peanut butter & hot fudge into OREO Pie Crust for Peanut Butter-Fudge Swirl Pie. A taste of Peanut Butter-Fudge Swirl Pie is worth a thousand words.

What You Need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/4 cup creamy peanut butter
2 cups thawed COOL WHIP Whipped Topping
1 OREO Pie Crust (6 oz.)
1/4 cup hot fudge ice cream topping, warmed

Make It
Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Whisk in COOL WHIP.

Spoon into crust. Drizzle with fudge topping; swirl gently with knife.

Refrigerate 4 hours or until firm.

CLICK HERE to get all the details from Kraft recipes. Remember the house Easy Cross moved Sam Prescott, Jonah and Noni into? The one with the cook’s kitchen and Sam was all excited because now she could really cook? Well, this recipe is a favorite with the kids and Easy has been caught red-handed finishing off whatever’s leftover before bedtime. Sam just rolls her eyes. If you want to read more about them and the Nightriders MC, just click on th the cover. You can read it free with Kindle unlimited or buy it on sale until the end of this month for $1.99.