Prep Time: 10 min.
Total Time: 1 hr. 12 min.
Servings: 24 servings
Bake right along with the video for Mini OREO Surprise Cupcakes. Mini OREO Surprise Cupcakes are easy to make and offer a cookie and cheesecake surprise.
What You Need
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
48 Mini OREO Bite Size Cookies, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
Heat oven to 350°F.
Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until blended.
Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.
Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pans to wire racks; cool completely.
Frost cupcakes with COOL WHIP. Top with remaining cookies just before serving.
Video you ask? What video? The one you can watch if you CLICK HERE and head over to the Kraft recipe website. You can also get all the nutritional info there, as well. Speaking of school bake sales, Annie Simmons Donaldson tried these cupcakes and they were a hit with her “boys”–son Cody and mate Sean “Boomer” Donaldson. You can read their story in WOLF MOON. Click on the cover for the Amazon link. Better yet, CLICK HERE for the universal link to MOONSTRUCK: LIES and get both HUNTER’S MOON, WOLF MOON, along with extra chapters only available in LIES. 😉 Psst: That link takes you to a page listing every outlet where you can buy the book.
So, question of the day: How do you eat an Oreo? Me? I bite into the whole thing. Lawyer Guy twists them apart and eats the cream first.