Total time: 35 Minutes
15 Min Prep
Make this Hot Reuben Dip by combining cream cheese, Thousand Island dressing and corned beef. This Hot Reuben Dip is our take on a New York deli classic.
What You Need
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1/2 cup KRAFT Thousand Island Dressing 1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slice s, chopped 1/4 lb. sliced deli corned beef, chopped (about 1 cup) 3/4 cup well-drained CLAUSSEN Sauerkraut
Let’s Make It
1 Heat oven to 350ºF.
2 Mix cream cheese and dressing in medium bowl until blended.
3 Add remaining ingredients; mix well.
4 Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
5 Bake 20 min. or until heated through.
For all the nutritional details, head on over to Kraft Recipes by CLICKING HERE. As y’all might have noticed, not all of my heroines are great cooks. *ducks book thrown by Hannah* But since Christmas parties are coming and readers might want to get into the season, Quin Kincaid Tate admitted that she’s made this dip and every time she took it to Troop A the OHP troopers swarmed and all but licked the bowl. Now she fixes it for the Tate family and the guys in Deacon’s band, the Sons of Nashville. If you haven’t read the book, click on the cover and head over to Harlequin. If you don’t want to buy it from them, you can click through to all the other retailers from the book’s product page.
Do you have a favorite dip or other go-to dish that you always take to holiday get-togethers?