Total time: 30 Mins
Prep time: 10 Mins
Cook: 20 Mins
Combine cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked Buffalo chicken dip a familiar flair. Try it today!
What You Need
2 cups shredded cooked chicken
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup hot pepper sauce
1/2 cup KRAFT Natural Blue Cheese Crumbles
1 Tbsp. chopped green onions
Let’s Make It
1 – Heat oven to 350ºF.
2 – Combine all ingredients except onions in medium bowl. Spoon into shallow baking dish sprayed with cooking spray.
3 – Bake 20 min. or until heated through; stir.
4 – Sprinkle with onions.
Tip 1: Substitute Buffalo wing sauce for the hot pepper sauce.
Tip 2: Variation – Prepare using your favorite combination of KRAFT Ranch or Blue Cheese Dressing, and KRAFT Shredded Cheese.
Tip 3: Serving Suggestion Serve with your favorite crackers and/or cut-up fresh vegetables.
CLICK HERE to get all the pertinent information on this Kraft recipe. Dana Peterson, rescued from a drug cartel in Mexico by her hunky SpecOps Wolf, Hawk Greenwood, brought her Northeastern tastes for Buffalo wings to Southeast Oklahoma. She makes this dip all the time for Hawk, his buddies, and his grandfather. If you’d like to read Hawk and Dana’s story, which is part of the Special Forces: Operation Alpha series (as well as tied to my Moonstruck worlds), you can read it for free with a Kindle Unlimited subscription. Just click on the cover to go grab your copy. It’s also available in print. Are you like Dana? Do you enjoy your dips spicy?