Okay, I’ll admit, I’m not sure that gravy goes with this dish but some people might. Still, easy peasy and tasty. I just need to remember to add the ingredients to my grocery list. In fact, I’m going to do that right now because I’ll be in Wallyworld tomorrow so I’ll grab some groceries while I’m there.
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Oooo, this is a yummy one. And yeah, I’d ditch the gravy, too. Oh, and just a note… Great Value Baby Swiss slices are super yummy. I’ve actually done variations on this recipe for years. Any meat and cheese will do.
I love Sade so much. (And Hannah, too!) Anyone who hasn’t read these books is really missing out.
Crescent rolls are a staple, but I do pick them up from time to time. You can do so many things with them. I have a great recipe for mini-pasties that uses crescent rolls. I’ve also stuffed them with smoked salmon cream cheese and baked them into yummy puffs of awesome. :drools: And now I’m hungry.
And now I’m hungry too! You had me at smoked salmon cream cheese puffs! And yeah, I add them to the list when I want to do something specific that calls for them. We prefer yeast rolls. đ
Philadelphia used to make smoked salmon cream cheese. Not sure if they still do, but it was exceedingly yummy and went well inside those crescent rolls. Mmmm.
I shall have to keep my eye out. If not, I may break down and buy some smoked salmon to make my own! đ
Oops, I meant to write ‘Crescent rolls are NOT a staple’. Derp.
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