Tuesday Treats: Chicken Cordon Bleu Crescent Rolls

Okay, I’ll admit, I’m not sure that gravy goes with this dish but some people might. Still, easy peasy and tasty. I just need to remember to add the ingredients to my grocery list. In fact, I’m going to do that right now because I’ll be in Wallyworld tomorrow so I’ll grab some groceries while I’m there.

About Silver James

I like walks on the wild side and coffee. Lots of coffee. Warning: My Muse runs with scissors. Author of several award-winning series--Moonstruck, Nightriders MC, The Penumbra Papers, and Red Dirt Royalty (Harlequin Desire) & other books! Purveyor of magic, mystery, mayhem and romance. Lots and lots of romance.
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6 Responses to Tuesday Treats: Chicken Cordon Bleu Crescent Rolls

  1. Oooo, this is a yummy one. And yeah, I’d ditch the gravy, too. Oh, and just a note… Great Value Baby Swiss slices are super yummy. I’ve actually done variations on this recipe for years. Any meat and cheese will do.

    I love Sade so much. (And Hannah, too!) Anyone who hasn’t read these books is really missing out.

    Crescent rolls are a staple, but I do pick them up from time to time. You can do so many things with them. I have a great recipe for mini-pasties that uses crescent rolls. I’ve also stuffed them with smoked salmon cream cheese and baked them into yummy puffs of awesome. :drools: And now I’m hungry.

  2. Oops, I meant to write ‘Crescent rolls are NOT a staple’. Derp.

  3. Pingback: Tuesday Treats: Chicken Cordon Bleu Crescent Rolls — Silver James – Ninnys Nest

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