Total time, including Prep: 5 Min.
Try something new with this Coffee-Caramel Sauce. Caramel topping and brewed coffee are heated together in this scrumptious Coffee-Caramel Sauce.
What You Need
1 cup caramel ice cream topping
1 Tbsp. freshly brewed strong MAXWELL HOUSE Coffee, any variety
Let’s Make It
1 – Cook ingredients in saucepan on low heat 5 min. or until heated through, stirring frequently.
Tip 1 – Note: Serve as a dip for sliced apples or drizzled over scoops of ice cream.
My Tip – Serve over anything! Like pound cake. Angel food cake. Short cakes. Add whipped cream. Or ice cream. Also, any coffee will do, but the nice people over at MF&F like their namebrands. 😉
There’s video! Click over to My Food and Family to watch and get all the details. Speaking of cravings, Britt Owens had her share while she was carrying Cooper Tate’s twins. She didn’t know she loved this topping until Katherine Tate shared it over a piece of pound cake. Now Britt keeps a jar in the fridge for ice cream, cake, apples, toast…you name it! Want to discover how a prickly storm chaser and a determined oil executive find their happy ever after? Grab TWICE THE TEMPTATION, book #9 of the Red Dirt Royalty series. Just click on the cover or the title and head on over the Harlequin to grab your copy. The book’s page also lists all the other retailers if you want to snatch it from another retailer. What are you craving today?