Want something quick? Have a hankering for a seasonal flavor? This fast treat will just hit the spot. Be sure to stock up on supplies so you can indulge whenever the urge hits. Because this dessert is largely sugar free, it’s a winner in my book!
Total Time: 5 Min.
Prep Time: 5 Min,
4 servings, approximately 2/3 cup each
Healthy Living: Simply add cinnamon to a chocolate classic for a weeknight delight.
What You Need
1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
1/2 tsp. ground cinnamon
2 cups fat-free milk
1/2 cup thawed COOL WHIP Zero Sugar Whipped Topping
Let’s Make It
1 – Beat pudding mix, cinnamon and milk with whisk 2 min.
2 – Stir in COOL WHIP.
Tip 1 – Substitute: Prepare using COOL WHIP LITE Whipped Topping.
Tip 2 – Make Ahead: Desserts can be made ahead of time. Refrigerate until ready to serve.
Tip 3 – Nutrition Bonus: Trying to eat right? Satisfy your sweet tooth with this easy-to-make low-fat dessert.
This treat comes compliments of MY FOOD AND FAMILY. Click on over for the nutritional details. I happen to be a big fan of both cinnamon and chocolate, and anything I can whip together in five minutes to curb that craving? Oh, heck yeah! I’m totally on board. And I’m not the only one. Self-described nerd girl, Lauren Reilly, the heroine of MONTANA MOON is also a big fan of this dessert, treat, indulgence. She makes sure that her mate, Wolf shifter Tait McCord always has the ingredients on hand because living where they do out in the sticks of Montana? Yeah, dashing to the grocery store is like mounting an expedition. Where his freezer used to filled with meat, he now has to dig through cartons of Cool Whip. Good thing it freezes. 😉 While their story remains basically the same, there have been some changes and about 3000 new words added to their story under a revision of rights. The book is now available wide in most major on-line booksellers with more to follow. Grab it while its “hot off the presses,” mix up some cinnamon chocolate pudding and enjoy! Simply click on either pick or the title to head to Books2Read to get the link to your favorite store. What about y’all? Cinnamon and chocolate together: yay or nay?
I loved this book before. but now I love it even more. I think part of it is I don’t feel like I should’ve read the other books in the Kindle World. (Which I never did do. Bad me.) And it just feels deeper, which probably due to the new words you added.
For me, chocolate yes. But I’m not huge on cinnamon in it. Or chili, which I’ve seen some people do on baking contest shows. Gimme the chocolate, pure and simple. Maybe with nuts. Or peanut butter. ;o)
Glad you liked the new version! I’m probably weird because I put cinnamon in my chili, not for flavor per se but because it helps cut down on the heart burn. LOL That said, chili and chocolate? Nope. I’m totally on board with you there! With chocolate though? Yeah, I like a little cinnamon in my hot cocoa so yeah, I’m puttin’ in my pudding. 😀