Tuesday Treats & Titles: Chocolate Caramel Cookie Moves

Sometimes, you just get a craving. And nothing will satisfy it except for those flavors that right on the tip of your tastbuds. Am I right? And sometimes, you just don’t want to get out and about to satisfy that craving. So here. Just in case this is your catnip, here’s a simple and easy way to fix these ymmers at home. is here.

Chocolate-Caramel Cookie Bars

Total Time: 2 Hr. 15 Min.
Prep Time: 15 Min.
Cook Time: 2 Hr.
24 servings

Layer shortbread cookies with deliciousness to create these Chocolate-Caramel Cookie Bars! Our Chocolate-Caramel Cookie Bars are like a favorite candy bar.

What You Need
35 square shortbread cookies
1 pkg. (11 oz.) KRAFT Caramel Bits
1 Tbsp. milk
3 oz. BAKER’S Semi-Sweet Chocolate
3 oz. BAKER’S White Chocolate
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Let’s Make It
1 – Line 13×9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.
2 – Microwave caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.
3 – Microwave chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.
4 – Let stand 2 hours before cutting into bars.

Kitchen Tips
Tip 1 – Substitute: Substitute 1 pkg. (11 oz.) KRAFT Caramels for the caramel bits.

Tip 2 – Note: The combination of semi-sweet and white chocolates results in a chocolate mixture with the flavor and texture of milk chocolate.

Tip 3 – Shortcut: In a hurry? Refrigerate dessert 15 min. before cutting into bars. Serve at room temperature.

My Tip – Y’all know I’m all about the nuts! I vote for a sprinkling of chopped peanuts or pecans, or slivered almonds either as a layer between the caramel and chocolate or on top. Yummers!

Note: Pepperidge Farms Chessmen cookies or Nabisco Lorna Doones fit this cookie bill.

Check out all the nutritional infor and details on My Food & Family and  watch a spiffy how-to video while you’re there! This is a snack right up my alley and if you eat fast (and/or carefully), you won’t leave chocolate fingerprints on your book or ereader. Also, it’s easy so there are several heroines of mine who could accomplish this recipe and who are also chocoholics. The first who came to mind, though, is Lainey Walker, from NIGHT MOVES. The last time she made a cameo in a later book in the series, shew as preggers and most defnitely craving these tastes. When it’s the middle of the night and your mate has already bought out the Twixt supply in a five-mile radius, times are desperate. Lainey learned to make her own. 😉 If you’d like to learn how she and Eric “Hollywood” Hilton meet and end up together, just click on any of the pics with the cover or on the title. You’ll land at Books2Read and can find your preferred on-line bookstore. It’s also available in paperback. Ya know, one of these days, I really should revisit the Nightriders to check on Lainey. 😉 Tough question today, readers. If you make this, nuts or no nuts?


About Silver James

I like walks on the wild side and coffee. Lots of coffee. Warning: My Muse runs with scissors. Author of several award-winning series--Moonstruck, Nightriders MC, The Penumbra Papers, and Red Dirt Royalty (Harlequin Desire) & other books! Purveyor of magic, mystery, mayhem and romance. Lots and lots of romance.
This entry was posted in Writing Life and tagged , , , , , , , , . Bookmark the permalink.

10 Responses to Tuesday Treats & Titles: Chocolate Caramel Cookie Moves

  1. Kathy B. says:

    Love, love, love the Nightriders series!!! Hope the Russian’s book is next! Thank you for all the wonderful books you write!

  2. Latesha B. says:

    These sound amazing and I will have to try them. I like nuts, but I might make these without them. Hope the writing is going well for you.

    • Silver James says:

      They’re good with or without. LOL And actually, it is! I’m at 50K words approximately and the end is just over that Carpathian Mountain. LOLOL Still pushing, even if it might be delayed to Valentine’s Day. We’ll see. Hoping for sooner! ❤

  3. I love this book so much! And this treat sounds awesome, too. Mmmm…. I think I might try them with nuts and without nuts. Mix it up a little. Oooo, nut topping for ice cream, so I get a mix of nuts in every bite. Yummers.

    • Silver James says:

      There ya go! LOLOL You can always do a half and half batch. Just sprinkle nuts on half the pan before chilling. You’re like me. You want instant gratification. No waitin’ around 2 hours for us! 🤣🤣

  4. Dhad Gilbert says:

    Great tips regrading pepperidge Farm. You provided the best information which helps us a lot. Thanks for sharing the wonderful information.

Got something to say?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.