Tag Archives: recipe

Twelve Brides of Christmas – Big On Christmas

Please welcome Jan Romes who is leading off with Day 1 of our Christmas Bride countdown! BIG ON CHRISTMAS is a contemporary romance centered in a small town with deep English roots and rich with Christmas tradition. My heroine, Cassie … Continue reading

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Tuesday Treats – Peanut Butter, Chocolate, and Cream Cheese

Don’t forget I’m taking part in a Santa Baby blog on Donna Cumming’s site. Here’s the LINK. A bunch of different characters are sitting in Santa’s lap and telling the jolly old elf what they want for Christmas. Want to … Continue reading

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Tuesday Treats – Pretzel Turtles

It seems like I’m always under deadline around the holidays and with all the other stuff going on, time is always at a premium. Still, certain traditions–giving food–must be upheld, right? So…I was digging through the ol’ recipe box for … Continue reading

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Tuesday Treats – Baked Eggs

Huh. I was going to share the recipe to a quick and easy “holiday” treat that has been a tradition on my side of the family since forever. I haven’t made baked eggs in ages so I went in search … Continue reading

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Tuesday Treats – Baby, It’s Cold Outside

It might still be fall according to the calendar but Mother Nature has decided it’s winter! I think it’s time to warm up so here are some quick recipes for hot drinks. Loco Coco 1 package coco mix boiling water … Continue reading

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Tuesday Treats – Slow Cook Mexican Lasagna

This is really healthy. No. Really. It’s a bit of a pain to set up but then you forget about it until dinner time–which means most of the day to get your NaNoWriMo word count done. 😉 Slow Cook Mexican … Continue reading

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Tuesday Treats – Hungry for Chinese

I’m feeling like a little Chinese and while this is a quick recipe, you need the ingredients on hand. Again, haven’t made this in awhile so no picture–at least not of the food. 😉 Quick Chicken Lo Mein 8 oz. … Continue reading

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Tuesday Treats – Pesto Pie

Thought I’d get back to sharing the occasional recipe. This is a a fast and easy one for cool fall nights. Prep time is about 15 minutes, and then 30 minutes to cook. 8 oz. spaghetti, cooked and drained 1 … Continue reading

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Tuesday Treats – Brooklyn’s Syllabub

If y’all haven’t read Kate Carlisle’s Bibliophile Mysteries, you should! Brooklyn Wainwright is a book binder extraordinaire with a penchant for stumbling across dead bodies. In this episode, A COOKBOOK CONSPIRACY, the book she’s working on is a Revolutionary War … Continue reading

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Tuesday Treats – Hot Spinach and Artichoke Dip

See this? This is the dip we ordered at a family favorite restaurant last night. The James Gang gathered to celebrate anniversaries and birthdays and this dip is always on the Must Get Appetizer list whenever to go to Nomad’s. … Continue reading

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