°I’m still running back and forth between home and the hospital, plus expecting to get my revisions back from HE (Harlequin Editor 😉 –STILL celebrating!) so this is quick, down and dirty…but oh-so-yummy! Two ingredients, about 30 minutes, and you get the best biscuits ever!
Silver’s Best Biscuits
1 1/4 cup SELF-RISING flour
1/2 pint whipping cream (unwhipped – LOL)
Mix flour and cream in a medium bowl until dough forms. Roll out on floured surface to about 1 inch thick. Use a glass or round cutter of the desired size to cut dough. Bake in greased pan with sides touching in preheated 400° oven for 10-12 minutes until golden brown.
And no, I didn’t make any to take a picture. You’ll just have to trust me. Enjoy! And share any quick/easy recipes you have.
Oh, and they’re perfect with a side of coffee. So here…have some coffee fae. 😉