Tuesday’s Taste Buds – Celebration Station

°I’m still running back and forth between home and the hospital, plus expecting to get my revisions back from HE (Harlequin Editor 😉 –STILL celebrating!) so this is quick, down and dirty…but oh-so-yummy! Two ingredients, about 30 minutes, and you get the best biscuits ever!

Silver’s Best Biscuits

1 1/4 cup SELF-RISING flour
1/2 pint whipping cream (unwhipped – LOL)

Mix flour and cream in a medium bowl until dough forms. Roll out on floured surface to about 1 inch thick. Use a glass or round cutter of the desired size to cut dough. Bake in greased pan with sides touching in preheated 400° oven for 10-12 minutes until golden brown.

coffee faeThey’ll be light and fluffy and perfect with gravy, butter, jam/jelly, syrup, or anything you want to put on them.

And no, I didn’t make any to take a picture. You’ll just have to trust me. Enjoy! And share any quick/easy recipes you have.

Oh, and they’re perfect with a side of coffee. So here…have some coffee fae. 😉

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About Silver James

I like walks on the wild side and coffee. Lots of coffee. Warning: My Muse runs with scissors. Author of two award-winning series--Moonstruck and The Penumbra Papers, Red Dirt Royalty (Harlequin Desire) & other books! Purveyor of magic, mystery, mayhem and romance. Lots and lots of romance.
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8 Responses to Tuesday’s Taste Buds – Celebration Station

  1. Janet says:

    That’s a very interesting recipe, Silver – I’ll have to try it out one of these days! Oh, and I’m still celebrating with you 🙂

    • Silver James says:

      I had a neighbor who made the best biscuits ever and when she finally shared her recipe with me, I was gobsmacked. I just have to remember to have the ingredients on hand. 😆

      Let’s do the Happy Dand(tm). Ready…set…GO! 😉

  2. Liza says:

    I’m still celebrating with you too. Need to try this biscuit recipe soon since sounds yummy. Can’t think of ant quick and easy recipes right now. Need caffeine first.

  3. Definitely celebrating for you! I told the Kid last night and she told me to pass along congratulations from her. =o)

    Looks like an awesome and easy recipe, Silver. Have you ever tried making drop biscuits with this? Because, ya know, I’m too lazy to roll dough out. LOL

  4. ban says:

    I agree – interesting recipe. May have to try them someday – I usually make Bisquick biscuits and sometimes I flavor them with tiny bits of cheese and garlic salt to imitate those at Red Lobster 😀

    Prayers for LG !!!

    • Silver James says:

      I always have Bisquick around and don’t always have the self-rising flour and whipping cream unless I put it on the grocery list. But they are a definite treat when I make them! Did you know that there is a Red Lobster cheese biscuit mix? I found it at Walmart. Haven’t tried it, but I’m tempted to buy a box and see. 🙂

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