These sliders are quick and easy to put together, warm and gooey, and utterly delicious. They work for cool nights and warm days–in other words, perfect for a Spring when Mother Nature can’t make up her mind whether she’s coming or going.Ingredients:
1-2 packages Hawaiian rolls
1 onion, minced
1 stick butter
3 tablespoons Dijon mustard
3 teaspoons Worcestershire sauce
3 teaspoons poppy seeds
1-1 1/2 lbs. shaved deli ham
8-10 slices cheese (your choice – Swiss, cheddar, provolone)
Preheat oven to 350
In a saucepan, melt butter then add minced onion and cook until onions are soft. Add mustard, Worcestershire, and poppy seeds. Simmer for 5 minutes.
Line 9 x 12 baking pan with foil. Slice rolls in half. Place bottoms in pan. Spoon 2/3 of butter/onion mixture on rolls, layer ham and cheese. Put the top of the rolls on. Spoon rest of onion mixture on top of rolls. Back for 20 minutes.
Easy peasy and not hard to clean up, especially if you eat on paper plates. 😆 And great for when I’m under deadline. Or the St. Louis Cardinals are playing on TV. Or it’s tax day and you need easy comfort food. Or it’s the day of the blood moon. The Wolves love my Hawaiian Sliders. 😉
Happy Tuesday. I’m working. *nods* Stop laughing. What are you up to today?